Line Cook - Eldr+Rime (Fire+Ice)! $16.00-$19.00 per hour!

Milwaukee, WI, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Hourly

Compensation

Hourly

Range $16.00 - $19.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

competitive pay

same-day pay option

hotel and travel discounts worldwide

exclusive discounts on concert tickets, theme park passes, rental cars, and more

Verizon wireless discount

Free parking in structure

Complimentary and deeply discounted food and beverage

Uniforms Provided

Safety shoe discount

401(k) with company contribution

Clean and secure locker room

personal and professional developmental opportunities

2 weeks paid time off annually

7 paid Holidays

Comprehensive health insurance

Vision Insurance

Dental Insurance

Flexible spending account

Group Life Insurance

short-term disability insurance

Job Description

Renaissance Hotels is a distinctive and globally recognized hotel brand, part of Marriott International, known for its unique approach to hospitality that blends local culture and unexpected inspiration to create memorable experiences for guests. Situated within dynamic communities, Renaissance Hotels pride themselves on their ability to celebrate the spirit and style of the neighborhoods they serve, offering travelers a vibrant and enriching stay. Renaissance Milwaukee West is a premium, AAA Four Diamond Marriott Hotel that opened in August 2020 and is the first Renaissance property in Wisconsin. Managed by Concord Hospitality Enterprises, a highly respected franchisee in the hospitality industry, Renaissance Milwaukee West is committed to maintaining high standards of service, quality, and guest satisfaction. Concord Hospitality Enterprises takes pride in fostering a culture that attracts, develops, and retains top talent, believing that their people are the company’s greatest strength. This welcoming environment supports personal and professional growth, making it an ideal place for hospitality professionals seeking meaningful and rewarding careers.

The role available is for a Cook at Eldr+Rime, the hotel's one-of-a-kind destination restaurant, which has been voted Best New Restaurant by Milwaukee Magazine Reader’s Choice. Eldr+Rime embodies Scandinavian-inspired cuisine while offering familiar American palate dishes, focusing on the innovative techniques of grilling over live fire and wood oven roasting as well as preparing exquisite seafood over ice. This restaurant is celebrated not only for its food but also for its exceptional cocktail bar and inviting outdoor patio, where guests enjoy "Hygge Time" happy hours. The Cook position at Eldr+Rime is designed for energized, curious-minded individuals passionate about culinary arts and eager to contribute to an exciting, vibrant kitchen team. Whether you are interested in full-time or part-time employment, this role offers an opportunity to hone your cooking skills in a premium hospitality setting while working alongside a dedicated, supportive team. The hourly wage ranges from $16.00 to $19.00 depending on experience. Joining Renaissance Milwaukee West means becoming part of an established hotel with a distinct sense of community where your contributions will be valued and your career nurtured. The position emphasizes maintaining high-quality food preparation standards, attention to detail, consistency, and compliance with health and safety regulations. This is a chance to participate in a dynamic culinary environment that celebrates innovation, quality, and team spirit while enjoying great benefits and development opportunities offered by Concord Hospitality Enterprises.

Job Requirements

High school diploma or equivalent
Previous cooking experience preferred
Ability to work flexible hours including nights and weekends
Compliance with health and safety regulations
Ability to stand for long periods and perform physical tasks related to cooking
Willingness to learn and take direction
Positive attitude and strong work ethic

Job Qualifications

High school diploma or equivalent
Previous cooking experience preferred
Basic understanding of food safety and hygiene standards
Ability to work in a fast-paced kitchen environment
Strong attention to detail and presentation skills
Good communication and teamwork abilities
Flexibility to work varied shifts including nights and weekends

Job Duties

Prepare various ingredients to be used in the creation of menu items
Preparation tasks include washing, cutting, peeling, and portioning in support of appetizer, fry, and pantry stations
Sauté and grill stations depending on experience
Prepare food of consistent quality by attending to detail and presentation of each item
Prep simple dishes and condiments, dressings, or sauces as needed
Prepare bulk food items for future use
Prepare meat and fish and assist in related cooking and butchering techniques depending on experience
Assist with unloading, inspecting, and storage of raw ingredients and supplies
Maintain compliance with applicable health, safety, food handling, and hygiene codes and standards
Assist in controlling food loss
Handle special requests of guests promptly and professionally
Check pars for shift use
determine necessary preparation, freezer pull, and line set up
Note any out-of-stock items or possible shortages
Report to work on time and in full uniform
Other duties as required