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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $19.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
same-day pay option
hotel and travel discounts worldwide
exclusive discounts on concert tickets, theme park passes, rental cars, and more
Verizon wireless discount
Free parking in structure
Complimentary and deeply discounted food and beverage
Uniforms Provided
Safety shoe discount
401(k) with company contribution
Clean and secure locker room
personal and professional developmental opportunities
2 weeks paid time off annually
7 paid Holidays
Comprehensive health insurance
Vision Insurance
Dental Insurance
Flexible spending account
Group Life Insurance
short-term disability insurance
Job Description
Renaissance Hotels is a distinctive and globally recognized hotel brand, part of Marriott International, known for its unique approach to hospitality that blends local culture and unexpected inspiration to create memorable experiences for guests. Situated within dynamic communities, Renaissance Hotels pride themselves on their ability to celebrate the spirit and style of the neighborhoods they serve, offering travelers a vibrant and enriching stay. Renaissance Milwaukee West is a premium, AAA Four Diamond Marriott Hotel that opened in August 2020 and is the first Renaissance property in Wisconsin. Managed by Concord Hospitality Enterprises, a highly respected franchisee in the hospitality industry,... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience preferred
- Ability to work flexible hours including nights and weekends
- Compliance with health and safety regulations
- Ability to stand for long periods and perform physical tasks related to cooking
- Willingness to learn and take direction
- Positive attitude and strong work ethic
Job Qualifications
- High school diploma or equivalent
- Previous cooking experience preferred
- Basic understanding of food safety and hygiene standards
- Ability to work in a fast-paced kitchen environment
- Strong attention to detail and presentation skills
- Good communication and teamwork abilities
- Flexibility to work varied shifts including nights and weekends
Job Duties
- Prepare various ingredients to be used in the creation of menu items
- Preparation tasks include washing, cutting, peeling, and portioning in support of appetizer, fry, and pantry stations
- Sauté and grill stations depending on experience
- Prepare food of consistent quality by attending to detail and presentation of each item
- Prep simple dishes and condiments, dressings, or sauces as needed
- Prepare bulk food items for future use
- Prepare meat and fish and assist in related cooking and butchering techniques depending on experience
- Assist with unloading, inspecting, and storage of raw ingredients and supplies
- Maintain compliance with applicable health, safety, food handling, and hygiene codes and standards
- Assist in controlling food loss
- Handle special requests of guests promptly and professionally
- Check pars for shift use
- determine necessary preparation, freezer pull, and line set up
- Note any out-of-stock items or possible shortages
- Report to work on time and in full uniform
- Other duties as required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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