Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $20.00
Benefits
Partially subsidized medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) program
Commuter Benefits
dining discounts and rewards
Paid Time Off
Job Description
Small Cheval, located in the Chicagoland area and a proud part of the Hogsalt hospitality group, is an iconic restaurant specializing in delivering a simple yet highly satisfying dining experience focused on classic American favorites like burgers, fries, and ice cream cones. Established as a neighborhood staple, Small Cheval captures the essence of a summer afternoon on a patio where friends and families gather to enjoy quality food and great company. Known for its welcoming atmosphere, the restaurant has garnered a loyal following, repeatedly drawing lines out the door due to its reputation for excellence in both food quality and... Show More
Job Requirements
- Ability to stand, walk, and move throughout the shift, including frequent bending, lifting items weighing up to 50 pounds, and stooping
- Ability to remain positive and productive in a potentially hot or cold work environment
Job Qualifications
- 1 year of cooking experience in a fast-paced, full-service restaurant
- Passion for excellence, superior service standards, and a positive attitude
- Open availability including nights, weekends, and holidays
- Ability to remain positive and productive in a potentially hot or cold work environment
Job Duties
- Set up and stock station with all necessary supplies, ensuring proper inventory control
- Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met
- Maintain a high level of communication, understand the verbiage for call backs of menu items, and keep lines of dialogue open and relevant to service
- Answer, report to, and follow instructions and direction from Sous Chef, Executive Chef, or other leadership
- Properly clean and break down station at the end of service, ensuring all food handling and food storage standards are met
- Ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations at all times
- Maintain a positive and professional approach with coworkers, leadership, vendors, and guests
Job Location
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