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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $20.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive pay
flexible schedules
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Employer Paid Life Insurance
Paid vacation
Life Assistance Program
Team Member Assistance Fund
Job Description
Jim N Nicks Bar-B-Q is a well-established restaurant known for its delicious barbecue cuisine and vibrant community atmosphere. With multiple locations, Jim N Nicks Bar-B-Q prides itself on delivering a high-quality dining experience and fostering a culture that feels like family both to its customers and team members. The restaurant emphasizes core values such as honesty, respect, commitment, discipline, and support, which are fundamental in creating an upbeat and enjoyable workplace. Their dedication to serving great food made with passion and pride distinguishes them in the foodservice industry.
The available Back of the House position at Jim N Nicks B... Show More
The available Back of the House position at Jim N Nicks B... Show More
Job Requirements
- Passion to serve the guest
- Committed to teamwork
- Possess a positive attitude
- Enjoy working in a fast paced environment
- Respect the adherence to health, safety and sanitation procedures
- Ability to clean as you go and stay organized
- Physical ability to bend, lift items up to 50 lbs, stand for up to 8 hours or longer
Job Qualifications
- Previous experience as a Line Cook, Expediter, Prep Cook, or Fry/Salad Chef
- Passion for food and guest service
- Ability to work effectively in a fast-paced environment
- Positive attitude and strong team player
- Knowledge of health, safety, and sanitation procedures
- Good organizational skills and ability to multitask
Job Duties
- Prepare food items according to company recipes and standards
- Expedite orders ensuring timely and accurate service
- Assist with prep work including chopping, slicing, and assembling ingredients
- Maintain cleanliness and organization of the kitchen area
- Follow health, safety, and sanitation guidelines strictly
- Collaborate with team members to ensure smooth kitchen operations
- Assist with inventory management and stock replenishment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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