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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $18.00 - $21.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401k
Dining Discounts
Job Description
Hai Hospitality is a dynamic and rapidly growing hospitality group based in Austin, Texas, known for its innovative restaurant concepts including Uchi, Uchiko, Uchiba, and Loro. As a multi-concept restaurant group, Hai Hospitality is dedicated to delivering exceptional dining experiences by blending creativity, craftsmanship, and genuine hospitality. The group prides itself on its distinctive approach to culinary excellence and service, fostering an environment where both guests and employees feel valued and inspired. With a strong commitment to community and giving back, Hai Hospitality continuously strives to create memorable moments for every guest who walks through their doors. Employees at Hai... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs
- Stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Work in a fast-paced, high-pressure environment
- Work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Use kitchen equipment safely and efficiently including ovens, grills, and knives
- Maintain a neat and organized workspace including proper storage and cleaning
- Move quickly and efficiently to respond to customer needs
- Work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain professional and hygienic appearance with proper uniform and grooming
- Understand directives and communicate effectively with leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with disabilities to perform essential functions
Job Qualifications
- Ability to effectively communicate with guests and team members
- Experience in a professional kitchen environment preferred
- Knowledge of food safety standards and kitchen sanitation
- Ability to stand and walk for extended periods
- Ability to lift up to 50 lbs and perform physical tasks
- Comfortable working in hot and cold kitchen environments
- Capability to work collaboratively in a team-oriented setting
- Strong attention to detail and organizational skills
Job Duties
- Prepare ingredients and cook menu items according to recipes and restaurant standards
- Maintain cleanliness and organization of the kitchen and workstations
- Ensure food safety and proper hygiene practices are followed
- Collaborate with kitchen team to fulfill customer orders in a timely manner
- Monitor inventory levels and assist with restocking supplies
- Use kitchen equipment safely and efficiently such as ovens, grills, and knives
- Adapt quickly to a fast-paced and high pressure environment
Job Criteria
Experience
No experience required
Job Location
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