Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Accident insurance options
Employee Assistance Program with mental health services
employer matched 401k savings plan
Opportunity to grow with promotions from within
Dining Discounts
Spouse, children, and family contributions towards medical premiums
maternity and paternity leave
Paid vacation benefits
cell phone stipend
Job Description
Hai Hospitality and LORO, an Asian Smokehouse & Bar, are well-established hospitality brands known for delivering exceptional dining experiences through their innovative culinary concepts. Hai Hospitality is a dynamic multi-concept restaurant group based in Austin, Texas, managing renowned concepts such as Uchi, Uchiko, Uchiba, and Loro. Each restaurant is celebrated for its dedication to quality, creativity, and genuine hospitality, making the group a respected leader in the dining industry. The organizational culture at Hai Hospitality emphasizes employee growth, teamwork, and commitment to excellence, creating a rewarding environment for those passionate about the culinary arts and guest service.\n\nCurrently, Hai Hospitality and... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
- Must have the ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- Previous experience as a line cook or similar kitchen role
- Ability to communicate effectively with guests and team members
- Knowledge of food safety and hygiene standards
- Capable of working in a fast-paced and high-pressure environment
- Basic understanding of kitchen equipment and cooking techniques
- Strong teamwork and organizational skills
Job Duties
- Prepare food items according to menu specifications and standards
- Maintain cleanliness and organization of the kitchen workstation
- Follow safety and sanitation guidelines to ensure food safety
- Collaborate with kitchen staff to manage food inventory and restocking
- Use kitchen equipment such as ovens, grills, and knives safely and efficiently
- Assist in plating and garnishing dishes for presentation
- Adapt quickly to a fast-paced kitchen environment and respond to customer needs efficiently
Job Location
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