Line Cook - $18 - $20 - LORO Austin

Hai Hospitality is a dynamic multi-concept restaurant group headquartered in Austin, Texas, renowned for its innovative dining experiences and unique culinary concepts. The group operates several well-known restaurant brands including Uchi, Uchiko, Uchiba, and Loro, blending Asian flavors with a contemporary dining atmosphere. With a strong emphasis on hospitality, creativity, and craftsmanship, Hai Hospitality is dedicated to providing guests with memorable experiences that highlight both the quality of the food and the exceptional service. The company culture fosters pride, teamwork, and growth, offering employees meaningful career opportunities within a supportive and inclusive environment. Their commitment to diversity and equal opportunity is reflected in their hiring policies and workplace values. The Arizona and Florida locations of Hai Hospitality also participate in E-Verify, demonstrating their adherence to employment eligibility verification standards. They encourage qualified individuals, regardless of background, to join their team and thrive in a fast-paced, welcoming setting.

Hai Hospitality and LORO, an Asian Smokehouse and Bar, are currently seeking dedicated Line Cooks to join their kitchen team. This role is a vital part of creating the exceptional dining experiences that guests expect. Line Cooks will be responsible for preparing and cooking menu items accurately and efficiently, maintaining a clean and organized workspace while adhering to health and safety standards. Successful candidates will have the opportunity to grow within the organization as Hai Hospitality promotes from within almost exclusively. The position offers a competitive wage ranging from $18 to $20 per hour based on experience, along with comprehensive benefits including medical, dental, vision, and accident insurance options, mental health support through an Employee Assistance Program, employer-matched 401k savings, dining discounts, paid vacation, and family contributions towards medical premiums. Employees also benefit from maternity and paternity leave, a cell phone stipend, and a culture that values work-life balance and professional development. Working at Hai Hospitality means being part of a passionate team that values communication, safety, and efficiency in a fast-paced culinary environment. Candidates should be prepared for the physical demands of the job, including lifting up to 50 pounds, standing for extended periods, and working in a variety of temperatures. The role requires the ability to use kitchen equipment safely, maintain hygiene standards, and respond promptly to guest needs while working closely with coworkers. Overall, the Line Cook position at Hai Hospitality represents a fulfilling career opportunity for individuals eager to grow and excel in the restaurant industry.