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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $16.00 - $20.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
Employer matched 401k
Paid vacation
maternity leave
paternity leave
Dining Discounts
cell phone stipend
Job Description
Hai Hospitality and LORO, an Asian Smokehouse & Bar, are dynamic and innovative leaders in the restaurant industry, known for creating vibrant dining experiences that blend culinary art with a commitment to exceptional hospitality. Based in Austin, Texas, Hai Hospitality represents a multi-concept restaurant group featuring renowned names such as Uchi, Uchiko, Uchiba, and Loro. These establishments are celebrated not only for their exquisite menus and stylish ambiance but also for their dedication to fostering a collaborative and inclusive work environment. As a cornerstone of the local dining scene, Hai Hospitality has built a reputation for excellence, drawing guests who... Show More
Job Requirements
- must be able to effectively communicate with guests and other employees
- detect and identify safety issues, and comply with safety guidelines and standards
- lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
- must have the ability to stand and walk for extended periods
- bend, stoop, and reach to access various areas and items
- ability to work in a fast-paced, high-pressure environment
- ability to work in a variety of temperatures, both hot and cold
- lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- move quickly and efficiently to respond to customer needs
- ability to work in close proximity to coworkers in a crowded kitchen or serving area
- tolerate exposure to potential allergens and food odors
- maintain a professional and hygienic appearance, including proper uniform and personal grooming
- understand directives and communicate effectively with leadership and coworkers
- reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- strong communication skills
- ability to identify and comply with safety standards
- physical capability to lift up to 50 lbs
- ability to work on feet for long periods
- flexible to work in hot and cold kitchen environments
- experience working in a fast-paced kitchen
- ability to maintain a neat and organized workstation
- understanding of kitchen equipment use and safety
- ability to work closely with team members in crowded spaces
- professional and hygienic appearance
Job Duties
- effectively communicate with guests and other employees
- detect and identify safety issues and comply with safety guidelines and standards
- lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
- stand and walk for extended periods
- bend, stoop, and reach to access various areas and items
- work in a fast-paced, high-pressure environment
- work in a variety of temperatures, both hot and cold
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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