Line Cook - $18 - $20 - LORO Austin

Job Overview

briefcase

Employment Type

Full-time
Hourly
moneybag

Compensation

Hourly
Range $16.00 - $20.00
clock

Work Schedule

Flexible
Day Shifts
diamond

Benefits

Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
Employer matched 401k
Paid vacation
maternity leave
paternity leave
Dining Discounts
cell phone stipend

Job Description

Hai Hospitality and LORO, an Asian Smokehouse & Bar, are dynamic and innovative leaders in the restaurant industry, known for creating vibrant dining experiences that blend culinary art with a commitment to exceptional hospitality. Based in Austin, Texas, Hai Hospitality represents a multi-concept restaurant group featuring renowned names such as Uchi, Uchiko, Uchiba, and Loro. These establishments are celebrated not only for their exquisite menus and stylish ambiance but also for their dedication to fostering a collaborative and inclusive work environment. As a cornerstone of the local dining scene, Hai Hospitality has built a reputation for excellence, drawing guests who appreciate authentic Asian flavors served with an imaginative twist in a welcoming, high-quality setting. The company’s culture emphasizes pride in craftsmanship, creativity, and the importance of giving back to the community, setting a standard for both guests and employees alike.

The Line Cook role at Hai Hospitality and LORO plays a vital part in maintaining the high standards for which the brand is known. This position offers an exciting opportunity to join a passionate kitchen team responsible for producing consistent and quality dishes in a fast-paced environment. The role is hourly, with a wage range of $16 to $18 depending on experience, providing gainful employment and the possibility for long-term growth within the organization. Line Cooks will contribute to the preparation and execution of menu items, ensuring timely and efficient service while adhering to safety and cleanliness standards. Given the organization's dedication to promoting from within, this role offers clear pathways for career advancement for motivated team members.

This position requires individuals who can thrive in a fast-moving, energetic kitchen setting, who pay close attention to detail, and who take pride in delivering exceptional food experiences. The role demands physical stamina, including the ability to lift heavy items and stand for extended periods, as well as a strong sense of teamwork and communication skills. Hai Hospitality offers a comprehensive benefits package, including medical, dental, and vision insurance options as well as accident coverage. Additional perks include an employee assistance program focusing on mental health, employer-matched 401k savings plans, paid vacation, maternity and paternity leave, dining discounts, and even a cell phone stipend.

Working at Hai Hospitality means becoming part of a team recognized for its dedication to hospitality, employee welfare, and culinary excellence. Employees are encouraged to bring creativity, a strong work ethic, and a positive attitude to the table, supporting one another and the guest experience alike. This role is not just about cooking but about contributing to a larger mission to create memorable dining experiences that guests will want to return to again and again. Those who embark on their career journey with Hai Hospitality can expect to be challenged, rewarded, and supported as they grow their skills in an inclusive and inspiring workplace culture. Moreover, with locations participating in E-Verify, the company upholds strict employment standards while championing diversity and inclusion throughout its workforce.

Job Requirements

  • must be able to effectively communicate with guests and other employees
  • detect and identify safety issues, and comply with safety guidelines and standards
  • lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
  • must have the ability to stand and walk for extended periods
  • bend, stoop, and reach to access various areas and items
  • ability to work in a fast-paced, high-pressure environment
  • ability to work in a variety of temperatures, both hot and cold
  • lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
  • ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
  • maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
  • move quickly and efficiently to respond to customer needs
  • ability to work in close proximity to coworkers in a crowded kitchen or serving area
  • tolerate exposure to potential allergens and food odors
  • maintain a professional and hygienic appearance, including proper uniform and personal grooming
  • understand directives and communicate effectively with leadership and coworkers
  • reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions

Job Qualifications

  • strong communication skills
  • ability to identify and comply with safety standards
  • physical capability to lift up to 50 lbs
  • ability to work on feet for long periods
  • flexible to work in hot and cold kitchen environments
  • experience working in a fast-paced kitchen
  • ability to maintain a neat and organized workstation
  • understanding of kitchen equipment use and safety
  • ability to work closely with team members in crowded spaces
  • professional and hygienic appearance

Job Duties

  • effectively communicate with guests and other employees
  • detect and identify safety issues and comply with safety guidelines and standards
  • lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
  • stand and walk for extended periods
  • bend, stoop, and reach to access various areas and items
  • work in a fast-paced, high-pressure environment
  • work in a variety of temperatures, both hot and cold

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef