Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.00 - $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401k plan
Dining Discounts
Family medical contributions
maternity leave
paternity leave
Job Description
Hai Hospitality is a dynamic and multi-concept restaurant group headquartered in Austin, Texas, renowned for its vibrant culinary scene and unique dining experiences. This emerging hospitality company operates several celebrated restaurant brands, including Uchi, Uchiko, Uchiba, and Loro. Each concept showcases distinct Asian-inspired cuisines, with Loro being an Asian smokehouse and bar that brings bold flavors and innovative dishes to its patrons. Known for its commitment to exceptional hospitality, Hai Hospitality fosters a culture of creativity, passion, and dedication among its employees, emphasizing a work environment where team members take pride in their craftsmanship and personal growth. The group values inclusivity and diversity, ensuring a welcoming atmosphere for both employees and guests alike. Employment with Hai Hospitality offers individuals not only a chance to contribute to the culinary arts but also opportunities to advance their careers within the organization, as promotions typically occur from within, reinforcing a strong sense of community and professional development. The company’s dedication to ethical practices is reflected in its participation in the E-Verify program at its Arizona and Florida locations, assuring legal compliance and the protection of employee rights.
In the role of Line Cook at Hai Hospitality and Loro, an Asian Smokehouse & Bar, you will play a crucial part in delivering outstanding dining experiences by preparing high-quality dishes according to the restaurant’s standards. As a vital member of the kitchen team, you are entrusted with tasks that require precision, speed, and a keen eye for detail, forming the backbone of the operation that ensures customer satisfaction. This is a gainful employment opportunity with long-term growth prospects. The position demands the ability to work efficiently in a fast-paced, high-pressure kitchen environment while maintaining high standards of hygiene and safety. You will be responsible for the proper handling of kitchen equipment, food preparation, and maintaining a clean and organized workspace. In addition, effective communication skills are essential for coordinating with fellow team members and leadership, ensuring smooth and efficient service delivery. This role requires physical endurance, including the ability to stand for extended periods and perform tasks involving lifting and moving heavy items. Hai Hospitality provides a supportive atmosphere with employee benefits designed to support health, wellbeing, and work-life balance, making it a rewarding workplace for culinary professionals dedicated to excellence and growth.
In the role of Line Cook at Hai Hospitality and Loro, an Asian Smokehouse & Bar, you will play a crucial part in delivering outstanding dining experiences by preparing high-quality dishes according to the restaurant’s standards. As a vital member of the kitchen team, you are entrusted with tasks that require precision, speed, and a keen eye for detail, forming the backbone of the operation that ensures customer satisfaction. This is a gainful employment opportunity with long-term growth prospects. The position demands the ability to work efficiently in a fast-paced, high-pressure kitchen environment while maintaining high standards of hygiene and safety. You will be responsible for the proper handling of kitchen equipment, food preparation, and maintaining a clean and organized workspace. In addition, effective communication skills are essential for coordinating with fellow team members and leadership, ensuring smooth and efficient service delivery. This role requires physical endurance, including the ability to stand for extended periods and perform tasks involving lifting and moving heavy items. Hai Hospitality provides a supportive atmosphere with employee benefits designed to support health, wellbeing, and work-life balance, making it a rewarding workplace for culinary professionals dedicated to excellence and growth.
Job Requirements
- must be able to effectively communicate with guests and other employees
- detect and identify safety issues and comply with safety guidelines and standards
- lift and carry trays, dishes, equipment, and goods up to 50 lbs
- ability to stand and walk for extended periods
- bend, stoop, and reach to access various areas and items
- ability to work in a fast-paced, high-pressure environment
- ability to work in a variety of temperatures, both hot and cold
- lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- move quickly and efficiently to respond to customer needs
- ability to work in close proximity to coworkers in a crowded kitchen or serving area
- tolerate exposure to potential allergens and food odors
- maintain a professional and hygienic appearance, including proper uniform and personal grooming
- understand directives and communicate effectively with leadership and coworkers
- reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- high school diploma or equivalent
- prior experience as a line cook or in a similar culinary role preferred
- knowledge of food safety standards and kitchen hygiene
- strong work ethic and ability to work in a fast-paced environment
- excellent communication and teamwork skills
- ability to handle physical demands of the job
- flexibility to work various shifts including nights, weekends, and holidays
Job Duties
- prepare ingredients and cook menu items according to recipes and quality standards
- maintain cleanliness and organization of the kitchen workstation
- follow food safety and sanitation guidelines
- collaborate with kitchen staff to ensure timely and efficient service
- handle kitchen equipment safely and efficiently
- assist in inventory management and restocking supplies
- communicate effectively with team members and management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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