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Line Cook (Culinary Specialist)

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Exact $25.50
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Retirement Plan
Paid Time Off
Employee wellness programs
Career development opportunities
Tuition Assistance
Employee Discounts

Job Description

USC Hospitality is a dynamic and vital division within the University of Southern California's Auxiliary Services, serving thousands of students, athletes, faculty, staff, and visitors across multiple campus locations. Recognized as one of the six core business units of USC Auxiliary Services and among the largest employers on campus, USC Hospitality offers a diverse array of fresh, made-to-order dining options ranging from fine dining restaurants to residential dining facilities. The organization prides itself on its innovative, self-operated food concepts managed by a dedicated team of executive chefs and directors who focus on creating nourishing, wholesome meals made from fresh, locally sourced ingredients. This approach not only fuels the vibrant Trojan community but also fosters a welcoming environment where individuals can enjoy quick bites or group dining experiences amid the bustling campus life.

The role of Line Cook (Culinary Specialist) at USC Hospitality is an exciting opportunity to join a rapidly growing team committed to exceptional culinary standards and customer service excellence. This position offers a rewarding experience for those passionate about food preparation and culinary arts. As a Culinary Specialist, you will play a key role in preparing high-quality meals according to precise recipes and chef instructions while ensuring compliance with safety and sanitation standards. You will contribute to maintaining organized, clean, and well-stocked kitchen facilities and support the team by assisting in different kitchen areas as needed. This role is perfect for individuals eager to develop their culinary skills in a fast-paced, high-volume environment that requires attention to detail, teamwork, and a dedication to upholding the university's unifying values. The hourly rate for this position is $25.50, reflecting the importance of this role within USC’s hospitality operations. Candidates will benefit from the supportive culture rooted in mutual respect and the strong Trojan spirit, backed by a comprehensive array of employee benefits and programs dedicated to work-life balance and well-being.

Job Requirements

  • Minimum education: less than high school
  • Minimum experience: 1 year
  • Must successfully complete the culinary skills test administered by the Executive Chef
  • Knowledge of all kitchen equipment, small or large scale
  • Knowledge of both restaurant and banquet style cooking
  • Demonstrated customer service experience
  • Experience working in a fast paced working environment
  • Ability to effectively communicate in English

Job Qualifications

  • Minimum education: high school degree not required
  • Minimum experience: 1 year
  • Must successfully complete the culinary skills test administered by the Executive Chef
  • Knowledge of all kitchen equipment, small or large scale
  • Knowledge of both restaurant and banquet style cooking
  • Demonstrated customer service experience
  • Experience working in a fast paced working environment
  • Ability to effectively communicate in English
  • Strong commitment to USC’s unifying values

Job Duties

  • Provide customer services to faculty, staff, students, and guests
  • Prepare food items according to the recipe or instructions provided by the Chef
  • Adhere to proper knife handling procedures
  • Assist the Chef by working in other areas of the kitchen as assigned
  • Maintain inventories
  • Maintain cleanliness of facilities
  • Maintain kitchen sanitation program
  • Comply with standard food handling and sanitation procedures
  • Adhere to department service standards and to all health, safety and University rules and regulations
  • Attend and participate in meetings as required
  • Report to station, ready to work at the time work assignment is scheduled to begin
  • Perform other related duties as assigned or requested

Job Criteria

Experience

Mid Level (3-7 years)


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