Line Cook — Creative, Fast-Paced Kitchen Team

Gracie's is a prestigious Four Diamond Award-Winning restaurant situated in the heart of Providence, Rhode Island's vibrant Downcity neighborhood. Established in 1998, Gracie's has built a solid reputation over the years for its dedication to fresh ingredients, innovative flavors, and impeccable service. The restaurant prides itself on a commitment to craft and continuous learning, fostering a team environment that strives to create memorable dining experiences that consistently exceed guest expectations. As Gracie's celebrates its 25th anniversary in 2024, it stands as a beacon of exceptional food and service in the local culinary scene, attracting both loyal patrons and new guests who appreciate fine dining in a welcoming atmosphere.

This full-time, on-site Line Cook position in Providence, RI, offers an exciting opportunity to join Gracie's kitchen team and contribute to maintaining its high culinary standards. The Line Cook plays a critical role in food preparation and execution, ensuring that every meal leaving the kitchen is crafted to perfection. Responsibilities include preparing and assembling ingredients with precision, following established recipes, and maintaining a clean and organized workstation throughout service. The role demands collaboration within the kitchen team to ensure smooth and efficient service, requiring excellent communication and time management skills in a fast-paced environment. The Line Cook will adhere to strict food safety and sanitation standards, helping to uphold Gracie's reputation for excellence.

This position is ideal for culinary professionals who are passionate about cooking, eager to foster creativity, and committed to continuous learning and growth within the culinary arts. Prior experience in a restaurant kitchen is preferred but not required, making this an excellent opportunity for those looking to advance their career in a reputable and award-winning establishment. Culinary education or equivalent experience will be considered a plus. The role promises a dynamic work environment where teamwork, innovation, and skill refinement are highly valued, aligning closely with the values and goals of Gracie's. This role not only offers a chance to develop culinary skills but also to be part of a respected team celebrated for its dedication to quality and customer satisfaction.