Line Cook - Corporate Dining

The hiring establishment is a multifaceted company operating under several names including Kiss Nail Products, Inc., KDC GA Corp., Ivy Enterprises, Inc., AST Systems, LLC, Red Beauty, Inc., and Dae Do, Inc. Collectively referred to as "the Company," it is a committed equal opportunity employer that values diversity and inclusion in the workplace. The Company maintains a supportive and dynamic environment where qualified applicants receive fair consideration for employment regardless of race, color, religion, sex, national origin, age, disability, or any other characteristic protected by law. These subsidiaries suggest a strong footprint in the beauty and wellness industry, with a commitment to providing quality and excellence across their operations. The Company prides itself on fostering a collaborative work culture, emphasizing professional growth and employee well-being.

The job opening is for a Kitchen Support role focused on assisting kitchen staff in the preparation of meals and ingredients to support the Company’s comprehensive meal program. This position requires hands-on experience in a professional kitchen setting, with skills in various cooking techniques including sautéing, grilling, baking, and knife work. The candidate must be comfortable working in a busy, high-volume kitchen environment, often involving bulk cooking tasks and fast-paced meal preparations.

This hourly role offers an anticipated compensation range between 15.00 and 29.00 USD, with actual pay determined by qualifications, education, experience, and location. The position involves physically demanding duties, necessitating stamina to stand for extended periods and the ability to lift materials up to 50 pounds. It demands strong organizational skills, agility, teamwork, and the capability to perform accurately under pressure during peak hours.

Additionally, the candidate will be expected to adhere strictly to food safety and sanitation standards, working proficiently with common kitchen equipment such as blenders, food processors, mixers, and ovens. The successful applicant will be an integral part of the kitchen team, contributing to maintaining high food quality standards and efficient workflow. The role supports a professional culinary environment where accuracy, speed, and collaboration are essential components for success.

This position is ideal for individuals who have at least two years of verifiable experience within a professional kitchen, preferably with a culinary degree though it is not mandatory. The Company offers extensive benefits and workplace amenities, including premium medical insurance coverage, a 401(k) savings plan, paid time off based on seniority, and paid holidays. Other perks that enhance employee satisfaction are annual bonuses, a fully equipped onsite fitness center, summer Fridays, complimentary gourmet meals, relocation support, and various recognition programs.

Furthermore, the Company facilitates career growth by providing license and certification reimbursements, employee referral bonuses, and corporate discounts. It also supports visa sponsorships for eligible candidates, covering new H-1B visas, transfers, O-1 visas, and green card processes entirely. For commuting, shuttle bus programs and EZPass support are available, along with vehicle perks. This role offers not only a competitive salary but a rewarding work environment dedicated to employee well-being and professional development within a large, inclusive company.