Job Overview
Compensation
Hourly
Exact $21.00
Benefits
ongoing training
flexible scheduling
growth opportunities
Paid Time Off
Health Insurance
Employee Discounts
Retirement Plan
Job Description
Cork Wine and Tapas is a distinguished restaurant situated in the heart of Historic Downtown New Bedford, Massachusetts. This vibrant eatery specializes in creative cuisine, featuring a dynamic menu that includes both a variety of tapas and full entrees. The restaurant prides itself on blending local influences, especially the city’s rich maritime heritage, with innovative culinary practices to deliver a unique dining experience. Cork Wine and Tapas caters to a diverse clientele, offering options for both vegetarian patrons and meat lovers alike, ensuring there is something for everyone to enjoy.
Housed in the historic Joseph Taber building, Cork offers guests the choice of dining indoors within an ambience that reflects the charm and history of the location or outdoors along the cobblestone streets, providing picturesque harbor views that enhance the overall dining atmosphere. The restaurant is also renowned for its community engagement, regularly hosting local musicians and collaborating closely with nearby art and theater organizations. Guests frequently visit for special events such as "Z Night," where they enjoy curated wine flights and shared tapas before or after attending performances at the nearby Zeiterion Theatre. Cork Wine and Tapas also participates in the monthly AHA! nights, a free arts and culture celebration that takes place in Downtown New Bedford, further establishing its role as a cultural hub.
In addition to its regular dining services, Cork boasts an exclusive event space with patio access and stunning harbor views perfect for private dinners, corporate functions, bridal and baby showers, and even wedding parties. This versatility makes Cork Wine and Tapas not only a popular dining spot but also a sought after venue for special occasions.
Cork Wine and Tapas is currently seeking a creative and experienced line cook to join its evolving and dedicated team. The restaurant operates in a fast-paced, ever-changing environment where creativity, teamwork, and innovation are highly valued. The line cook role is critical in maintaining the highest culinary standards and supporting Cork's innovative tapas concept as well as food production for private events. As part of the Cork family, all employees are considered partners, contributing to an atmosphere that fosters growth, camaraderie, and excellence.
The line cook will be responsible for setting up and stocking their cooking stations with all necessary supplies, preparing ingredients by chopping vegetables, butchering meat, and making sauces, cooking menu items in coordination with other kitchen staff, adhering to the executive chef's or sous chef’s instructions, and maintaining cleanliness and proper food containment at their workstation. Additionally, they will manage inventory stock appropriately and ensure the timely and high-quality delivery of food items, all while complying with allergy control, sanitation regulations, and safety standards. The candidate must demonstrate a positive and professional attitude towards coworkers and customers alike.
This is an hourly position offering a competitive wage rate of $21.00 per hour with flexible scheduling options. Cork Wine and Tapas also provides ongoing training opportunities in hospitality, food and beverage service, and private event management, supporting career growth and advancement within the restaurant group. The ideal candidate will have at least two years of proven cooking experience in a similar fast-paced restaurant environment, possess excellent knowledge of various cooking methods and procedures, and be adept at executing tasks accurately and efficiently. While a culinary school diploma is not required, it is considered an advantageous qualification for the role.
As part of the DNB Hospitality Corp family, Cork Wine and Tapas benefits from the support and resources of a respected local restaurant group that owns and operates multiple popular venues including Carmine's at Candleworks, Rose Alley Ale House, The Vault Music Hall and Pub, Profile Tavern, and Freestones City Grill. This affiliation provides a strong foundation for quality service, community involvement, and career development opportunities, making Cork a rewarding workplace for culinary professionals.
Housed in the historic Joseph Taber building, Cork offers guests the choice of dining indoors within an ambience that reflects the charm and history of the location or outdoors along the cobblestone streets, providing picturesque harbor views that enhance the overall dining atmosphere. The restaurant is also renowned for its community engagement, regularly hosting local musicians and collaborating closely with nearby art and theater organizations. Guests frequently visit for special events such as "Z Night," where they enjoy curated wine flights and shared tapas before or after attending performances at the nearby Zeiterion Theatre. Cork Wine and Tapas also participates in the monthly AHA! nights, a free arts and culture celebration that takes place in Downtown New Bedford, further establishing its role as a cultural hub.
In addition to its regular dining services, Cork boasts an exclusive event space with patio access and stunning harbor views perfect for private dinners, corporate functions, bridal and baby showers, and even wedding parties. This versatility makes Cork Wine and Tapas not only a popular dining spot but also a sought after venue for special occasions.
Cork Wine and Tapas is currently seeking a creative and experienced line cook to join its evolving and dedicated team. The restaurant operates in a fast-paced, ever-changing environment where creativity, teamwork, and innovation are highly valued. The line cook role is critical in maintaining the highest culinary standards and supporting Cork's innovative tapas concept as well as food production for private events. As part of the Cork family, all employees are considered partners, contributing to an atmosphere that fosters growth, camaraderie, and excellence.
The line cook will be responsible for setting up and stocking their cooking stations with all necessary supplies, preparing ingredients by chopping vegetables, butchering meat, and making sauces, cooking menu items in coordination with other kitchen staff, adhering to the executive chef's or sous chef’s instructions, and maintaining cleanliness and proper food containment at their workstation. Additionally, they will manage inventory stock appropriately and ensure the timely and high-quality delivery of food items, all while complying with allergy control, sanitation regulations, and safety standards. The candidate must demonstrate a positive and professional attitude towards coworkers and customers alike.
This is an hourly position offering a competitive wage rate of $21.00 per hour with flexible scheduling options. Cork Wine and Tapas also provides ongoing training opportunities in hospitality, food and beverage service, and private event management, supporting career growth and advancement within the restaurant group. The ideal candidate will have at least two years of proven cooking experience in a similar fast-paced restaurant environment, possess excellent knowledge of various cooking methods and procedures, and be adept at executing tasks accurately and efficiently. While a culinary school diploma is not required, it is considered an advantageous qualification for the role.
As part of the DNB Hospitality Corp family, Cork Wine and Tapas benefits from the support and resources of a respected local restaurant group that owns and operates multiple popular venues including Carmine's at Candleworks, Rose Alley Ale House, The Vault Music Hall and Pub, Profile Tavern, and Freestones City Grill. This affiliation provides a strong foundation for quality service, community involvement, and career development opportunities, making Cork a rewarding workplace for culinary professionals.
Job Requirements
- High school diploma or equivalent
- Minimum two years of cooking experience in a fast-paced restaurant
- Ability to work flexible hours including nights and weekends
- Knowledge of food safety, sanitation, and allergy control
- Ability to work collaboratively in a team environment
- Strong time management and multitasking skills
- Commitment to maintaining a positive work environment
Job Qualifications
- Two years proven cooking experience
- Experience as a line cook, restaurant cook, or prep cook
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures
- Accuracy and speed in executing assigned tasks
- Familiarity with industry best practices
- Culinary school diploma is an advantage but not required
Job Duties
- Set up and stocking stations with all necessary supplies
- Prepare food for service such as chopping vegetables, butchering meat, or preparing sauces
- Cook menu items in cooperation with kitchen staff
- Follow executive chef or sous chef’s instructions
- Clean up station and properly contain leftover food
- Stock inventory appropriately
- Ensure food is delivered simultaneously, in high quality and in a timely manner
- Comply with allergy control, sanitation regulations, and safety standards
- Maintain a positive and professional approach with coworkers and customers
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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