Line Cook, Centrico and Tiendita

Delaware North is a global, family-owned hospitality and food service company with a rich heritage spanning over 100 years. Renowned for its diverse operations ranging from iconic sports arenas and national parks to casinos and high-end restaurants, Delaware North prides itself on delivering exceptional guest experiences through dedicated and passionate team members. The company fosters a supportive working environment committed to the personal and professional growth of every employee, offering training, development opportunities, and career advancement paths across various sectors including restaurants, hotels, sports, gaming, operations, and retail.

Within this prestigious organization is The Patina Group, Delaware North's restaurant division known for its elevated dining experiences at renowned venues. Currently, The Patina Group is hiring full-time and part-time Line Cooks for Centrico and Tiendita, two vibrant establishments located in Anaheim, California. Centrico, situated in the Downtown Disney District, brings the heart of modern Mexican cuisine to life, inspired by the creativity and expertise of Michelin-starred Chef Carlos Gaytán. This restaurant celebrates Mexico’s culinary heritage with bold flavors and inventive dishes crafted with attention to detail and cultural pride in a warm and lively atmosphere.

The role of Line Cook at Centrico and Tiendita offers a unique opportunity to join a dynamic kitchen team at a highly regarded culinary destination. Line Cooks will be responsible for preparing menu items according to detailed recipes and the chef’s specifications, ensuring that every dish meets the highest standards of quality, presentation, and safety. This position requires careful attention to portion control, food temperatures, and kitchen cleanliness while performing essential opening, closing, and side work duties. Working at Delaware North means not only crafting delicious food but also embracing a team culture that values effective communication, professionalism, and a commitment to guest satisfaction.

This role is ideal for candidates with a minimum of one year of experience as a prep cook or line cook who are looking to grow their culinary career within a supportive and innovative environment. Applicants can expect to work in shifts that include days, evenings, weekends, and holidays, making it a flexible opportunity suited to varying schedules. The position offers a competitive pay rate of $22.00 per hour, with comprehensive benefits for eligible team members including health, dental, and vision insurance, 401(k) with company match, paid vacation and holidays, parental bonding leave, employee assistance programs, and professional development reimbursements.

Joining Delaware North as a Line Cook means becoming part of a global legacy and family-oriented culture that encourages employee well-being and success. With weekly pay, employee discounts, and opportunities to work in a vibrant culinary setting, this opportunity is perfect for cooks eager to enhance their skills and contribute to memorable dining experiences at a celebrated venue in Anaheim. If you have the passion for cooking, the ability to work efficiently under pressure, and a desire to be part of a famed hospitality company, we invite you to apply and pull up a chair to the Delaware North table.