Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $18.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Career development opportunities
Job Description
Bally's Lincoln Casino Resort is a prominent hospitality and entertainment establishment known for its vibrant casino, luxurious accommodations, and exquisite dining experiences. Located in the heart of Lincoln, the resort offers guests a dynamic blend of gaming, entertainment, and world-class service that caters to a wide variety of visitors from casual gamers to high rollers and tourists. With a strong commitment to customer satisfaction and maintaining high standards, Bally's Lincoln Casino Resort stands out as a premier destination in the region.
At Bally's Lincoln Casino Resort, the culinary team plays a critical role in creating memorable experiences for guests by providing delicious food crafted with attention to quality and presentation. The kitchen environment is dynamic, fast-paced, and collaborative, requiring team members who are not only skilled but also adaptable and attentive to detail.
We are currently seeking a dedicated Kitchen Assistant to join our culinary team. This position is an hourly role with a target salary of 18 dollars per hour, ideal for individuals who thrive in a bustling kitchen environment. The Kitchen Assistant will be integral to supporting the chefs by preparing ingredients, maintaining cleanliness, and ensuring that the kitchen runs smoothly and efficiently. This role involves preparing all food items as directed while following strict sanitary guidelines and timing requirements.
The Kitchen Assistant is expected to prepare the kitchen before the arrival of the chefs, engage in cleaning both before and after food service, and handle ingredient preparation such as cleaning and chopping vegetables. Proper stock inventory management is also a key responsibility, ensuring that the kitchen is fully equipped and organized for service. Cooking tasks will be performed under the supervision of the chefs, providing an excellent learning environment for aspiring culinary professionals.
Additionally, the Kitchen Assistant is encouraged to contribute creatively by offering suggestions for new dishes and menu ideas, which fosters innovation and continuous improvement in our offerings. Supporting the training of new kitchen staff is another important duty, helping to maintain a cohesive and skilled team.
The working conditions in this role may include exposure to noise, smoke, and various odors common in kitchen settings. The environment may fluctuate, sometimes becoming hot, cold, wet, or humid for prolonged periods. The ability to work both independently and collaboratively with others is essential to succeed in this position.
At Bally's Lincoln Casino Resort, we value employees who are eager to contribute to a high-performing team and uphold the general rules and regulations set forth by our establishment. This position offers an opportunity not only to develop culinary skills but also to be part of a respected team in the hospitality industry where career growth and job satisfaction are key priorities. This job description provides an overview of the role but is not exhaustive; duties and responsibilities may evolve with time and operational needs.
At Bally's Lincoln Casino Resort, the culinary team plays a critical role in creating memorable experiences for guests by providing delicious food crafted with attention to quality and presentation. The kitchen environment is dynamic, fast-paced, and collaborative, requiring team members who are not only skilled but also adaptable and attentive to detail.
We are currently seeking a dedicated Kitchen Assistant to join our culinary team. This position is an hourly role with a target salary of 18 dollars per hour, ideal for individuals who thrive in a bustling kitchen environment. The Kitchen Assistant will be integral to supporting the chefs by preparing ingredients, maintaining cleanliness, and ensuring that the kitchen runs smoothly and efficiently. This role involves preparing all food items as directed while following strict sanitary guidelines and timing requirements.
The Kitchen Assistant is expected to prepare the kitchen before the arrival of the chefs, engage in cleaning both before and after food service, and handle ingredient preparation such as cleaning and chopping vegetables. Proper stock inventory management is also a key responsibility, ensuring that the kitchen is fully equipped and organized for service. Cooking tasks will be performed under the supervision of the chefs, providing an excellent learning environment for aspiring culinary professionals.
Additionally, the Kitchen Assistant is encouraged to contribute creatively by offering suggestions for new dishes and menu ideas, which fosters innovation and continuous improvement in our offerings. Supporting the training of new kitchen staff is another important duty, helping to maintain a cohesive and skilled team.
The working conditions in this role may include exposure to noise, smoke, and various odors common in kitchen settings. The environment may fluctuate, sometimes becoming hot, cold, wet, or humid for prolonged periods. The ability to work both independently and collaboratively with others is essential to succeed in this position.
At Bally's Lincoln Casino Resort, we value employees who are eager to contribute to a high-performing team and uphold the general rules and regulations set forth by our establishment. This position offers an opportunity not only to develop culinary skills but also to be part of a respected team in the hospitality industry where career growth and job satisfaction are key priorities. This job description provides an overview of the role but is not exhaustive; duties and responsibilities may evolve with time and operational needs.
Job Requirements
- High school diploma or equivalent
- Prior experience in a kitchen environment is advantageous
- Ability to stand for extended periods
- Capable of performing repetitive tasks
- Must be able to work flexible hours including weekends and holidays
- Ability to follow health and safety regulations
- Strong attention to detail
Job Qualifications
- Previous experience in a kitchen or food preparation role is preferred
- Ability to work in a fast-paced environment
- Basic knowledge of food safety and sanitation
- Good communication skills
- Ability to work collaboratively in a team
- Willingness to learn and take directions
- Culinary education or training is a plus
Job Duties
- Preparing all the food items as directed in a sanitary and timely manner
- Preparing the kitchen before the arrival of the chefs
- Cleaning the kitchen before and after food service
- Preparing ingredients beforehand, like cleaning and chopping the vegetables
- Stock inventory appropriately
- Cooking dishes under the supervision of the chef
- Giving suggestions to the chef regarding new preparations and the menu
- Help the chef in training the new staff
- Follow the general rules and regulations of Bally's Tiverton
- Perform other tasks assigned from time to time
Job Criteria
Experience
No experience required
Job Location
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