Line Cook-Cambridge

Cambridge, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $19.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Job Description

The hiring establishment is a dynamic and well-regarded restaurant committed to delivering exceptional dining experiences through high-quality cuisine and outstanding service. Known for its innovative menu and dedication to culinary excellence, this restaurant offers an inviting atmosphere for both guests and staff. The establishment prides itself on maintaining high standards in food preparation, presentation, and customer satisfaction, fostering a collaborative and professional kitchen environment where culinary creativity and operational efficiency go hand in hand. As a part of this vibrant culinary team, employees have the opportunity to grow their skills and contribute meaningfully to the restaurant's ongoing success and reputation.Show More

Job Requirements

Have a high school diploma or equivalent
2 or 4 year culinary degree preferred but not required
minimum of 1-2 years experience in food service or hospitality field
food handler's card may be required according to local and or state regulations

Job Qualifications

High school diploma or equivalent preferred
2 or 4 year culinary degree preferred but not required
minimum of 1-2 years experience in food service or hospitality field
cooking experience
clear understanding of menu items
understand and responsible for prepping ingredients
strong grasp on various cooking methods, food items, equipment
multitask in a high volume kitchen
basic math and written communication skills

Job Duties

Set up and stock all food stations with necessary supplies
prep all needed food items for service
execute menu items according to specifications and standards
cook menu items in cooperation with the rest of the kitchen staff
ensure that all food is made in a timely fashion and always in high quality
clean up station and take care of any leftover or bad food according to the chef
stock inventory of stations
certify that all nutrition and sanitation regulations are kept

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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