Line Cook- Brookhaven

Capital City Club Brookhaven is a prestigious private social club located in the heart of Brookhaven, known for its elegant ambiance, exceptional service, and commitment to member satisfaction. The club offers a refined dining experience with diverse culinary options that cater to a discerning clientele. Members and guests alike enjoy a welcoming environment that combines classic Southern hospitality with modern amenities. The Culinary Department at Capital City Club Brookhaven prides itself on delivering high-quality dishes prepared with attention to detail and freshness, ensuring that every dining experience is memorable.

The Line Cook position within the Culinary Department is an essential role that supports the nightly operations of the club's kitchen. This full-time role offers flexible scheduling options for those interested in part-time work. Benefits include health, vision, life, and dental insurance, a 401(k) plan with company matching, hot meals during shifts, and uniforms. The role is dynamic and fast-paced, ideal for an individual passionate about cooking and eager to grow skills through cross-training on sauté and grill stations. The Line Cook is expected to uphold the highest standards of food preparation, presentation, and sanitation to maintain the club's reputation for excellence.

In this role, the Line Cook will be responsible for setting up their station in accordance with restaurant guidelines, preparing all food items with precision and care, and adhering strictly to recipes and portion controls. They will restock supplies as necessary throughout their shift to ensure a smooth service flow. Maintaining a clean and organized workstation by following safety and sanitation protocols is critical. The Line Cook must also possess the knowledge to operate and maintain all kitchen equipment properly.

Additionally, this position requires collaboration with the team to maintain cleanliness and organization in the kitchen, walk-in coolers, and storage areas. The Line Cook will assist with any additional tasks assigned by the Executive Chef or Sous Chefs, demonstrating flexibility and a proactive approach to their duties. As a member-facing position, strong communication in English is essential, along with the ability to remain calm and effective under pressure. This role demands physical stamina to stand for the entire shift and handle occasional lifting of heavy items, contributing to a seamless dining experience for members.