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Line Cook - Broil/Grill

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $16.00 - $19.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Paid vacation
short-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
Annual holiday bonus

Job Description

Texas Roadhouse is a vibrant and people-focused restaurant chain renowned for its mouth-watering steaks and legendary service. Established as a place where passion meets excellence, Texas Roadhouse has cultivated a fun, inclusive, and dynamic culture dedicated to delivering not only delicious food but also memorable experiences. The company proudly prioritizes its team members, referred to as "Roadies," who are the heart and soul of its operation. Texas Roadhouse understands that exceptional food quality goes hand in hand with a team that feels supported, valued, and engaged. With a strong emphasis on fostering career growth, providing robust training programs, and maintaining flexible work schedules, it ensures employees can thrive while delivering outstanding service to guests.

The role of Broil Cook at Texas Roadhouse is a pivotal one, especially for those passionate about culinary craft, particularly steak preparation. The Broil Cook is responsible for preparing the legendary steaks that summarize the restaurant's commitment to exceptional food. As a high-volume restaurant, Texas Roadhouse expects its Broil Cooks to excel in managing fast-paced environments while maintaining the highest standards of food quality, safety, and cleanliness. This position demands expertise in cooking steak temperatures, seasoning meats, searing, and grilling with precision and care. The Broil Cook must also be familiar with using kitchen equipment properly and following prep sheets carefully to ensure consistency in every dish served.

The Broil Cook role pays between $16.00 and $19.00 per hour, reflecting both the skill required and the company’s dedication to fairly compensating its team. Beyond competitive wages, employees enjoy weekly paychecks, a testament to the company's respect for its workforce. Texas Roadhouse also offers a comprehensive total rewards package after one year of service, which includes medical, dental, and vision insurance, tuition reimbursement, paid vacation, and various insurance options, among others. The company culture thrives on teamwork and mutual support, encouraging every Roadie to bring their best to the table every day while preparing for personal and professional growth.

In this role, you will be more than a cook—you'll be a part of a team committed to upholding Texas Roadhouse's standard of legendary food and service. Working here means you become part of a community that celebrates success through friendly competitions, recognition programs, and ongoing training initiatives designed to help you advance your career. Texas Roadhouse values diversity and inclusion and is proud to be an equal opportunity employer that celebrates people of all backgrounds. If you aspire to be a legendary Broil Cook and want to grow in a company that stands by its people-first philosophy, Texas Roadhouse welcomes you to apply and join their spirited team.

Job Requirements

  • high school diploma or equivalent
  • experience in cooking or grilling meats
  • ability to follow safety and sanitation guidelines
  • capacity to work flexible hours including evenings and weekends
  • ability to stand for extended periods
  • willingness to work in a fast-paced environment

Job Qualifications

  • high school diploma or equivalent
  • previous experience in high volume cooking environments preferred
  • knowledge of steak cooking techniques
  • ability to work under pressure
  • strong teamwork and communication skills
  • understanding of safety and sanitation standards

Job Duties

  • manage high volume restaurant cooking environment
  • understand cooking steak temperatures
  • season, sear, and grill meats accurately
  • follow proper safety and sanitation guidelines
  • operate kitchen equipment and use prep sheets
  • work effectively in a team environment
  • maintain cleanliness and organization

Job Criteria

Experience

Mid Level (3-7 years)


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