Texas Roadhouse logo

Line Cook - Broil/Grill

Job Overview

briefcase

Employment Type

Part-time
moneybag

Compensation

Hourly
Range $15.00 - $20.00
clock

Work Schedule

Flexible
diamond

Benefits

Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Paid vacation
short-term disability
Life insurance

Job Description

Texas Roadhouse is a renowned restaurant chain famous for its legendary food and exceptional service. Established with a people-first mentality, Texas Roadhouse has built a reputation not only for delicious steaks but also for fostering a warm and welcoming culture for both guests and employees. The company prides itself on its commitment to providing an enjoyable work environment where employees, affectionately called Roadies, can thrive and grow their careers while delivering top-quality dishes and outstanding dining experiences. Texas Roadhouse prioritizes creating opportunities for professional development, offering formal training programs and a supportive atmosphere that motivates team members to excel and advance within the organization.

The role being offered is a part-time Broil Cook position, which is a critical role within Texas Roadhouse’s kitchen team. Broil Cooks are the masters behind the grill, responsible for preparing the restaurant’s signature steaks, which are highly popular and central to the menu. This role involves ensuring steaks and other meats are seasoned, seared, and cooked precisely to meet Texas Roadhouse’s high standards. The position requires a solid understanding of steak cooking temperatures, safe handling of equipment, and adherence to food safety and sanitation guidelines. At Texas Roadhouse, Broil Cooks are expected to work efficiently in a high-volume restaurant environment, demonstrating strong teamwork and communication skills to contribute to a smooth kitchen operation.

In this position, candidates will develop skills in grilling and meat preparation while working alongside experienced culinary professionals. Texas Roadhouse offers competitive pay, ranging from $15.00 to $20.00 per hour, paid weekly, with flexible work schedules tailored to employee needs. Being a Broil Cook at Texas Roadhouse means not only cooking excellent food but also being part of a vibrant community where employees recognize each other's efforts, participate in friendly contests, and enjoy various career growth opportunities. The company’s culture encourages loving what you do today while preparing for the next step in your career path, making it an ideal workplace for those passionate about food and personal development.

Apart from the engaging work environment and growth prospects, Texas Roadhouse supports its employees through a comprehensive total rewards package available after one year of service and meeting eligibility requirements. The package includes access to best-in-class medical plans, dental and vision insurance, tuition reimbursement of up to $5,250 annually, paid vacation time, short-term disability, life, accident, and critical illness insurance, identity theft protection, employee assistance programs, business travel insurance, and annual holiday bonuses. This robust benefits suite reflects Texas Roadhouse's commitment to the overall well-being and success of its team members. Equal employment opportunities are a cornerstone of the company’s hiring practices, welcoming candidates of all backgrounds and ensuring a diverse and inclusive workplace.

Job Requirements

  • High school diploma or equivalent
  • Prior experience in high-volume restaurant environment preferred
  • Ability to understand and apply cooking steak temperatures
  • Knowledge of meat seasoning, searing, and grilling techniques
  • Familiarity with safety and sanitation standards
  • Ability to work flexible schedules
  • Strong teamwork and communication skills

Job Qualifications

  • High school diploma or equivalent
  • Prior experience in a high-volume kitchen or restaurant preferred
  • Knowledge of steak cooking temperatures and meat preparation
  • Ability to follow safety and sanitation guidelines
  • Strong teamwork and communication skills
  • Ability to work in a fast-paced environment
  • Willingness to learn and grow within the company

Job Duties

  • High volume restaurant experience
  • Understand cooking steak temperatures
  • Meat seasoning, searing, and cooking
  • Meat seasoning, searing, and grilling
  • Using proper safety and sanitation guidelines
  • Understanding equipment and prep sheets
  • Exhibiting teamwork

Job Criteria

Experience

No experience required


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef