Job Overview
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Professional development opportunities
supportive work environment
uniform provided
Job Description
The Colony Palm Beach is a renowned luxury boutique hotel located in the heart of Palm Beach, Florida. Established in 1947, this historic establishment has been a significant venue for Palm Beach's social life, welcoming esteemed guests such as U.S. Presidents and European Royalty. The hotel combines timeless elegance with modern luxury, offering guests polished charm and a sophisticated ambiance just steps away from the world-famous shopping and dining experiences on Worth Avenue and the pristine Atlantic Ocean beaches. Known for its exceptional service and refined atmosphere, The Colony Palm Beach provides an exclusive destination for travelers seeking an unparalleled... Show More
Job Requirements
- High school diploma or equivalent
- Minimum one year of culinary experience in a line cook role
- Ability to follow recipes and portion control guidelines
- Ability to stand for prolonged periods and handle physical demands of kitchen work including lifting up to 50 lbs
- Good communication skills in English
- Willingness to work morning shifts, weekends, and holidays
- Basic knowledge of food safety and sanitation practices
- Ability to maintain cleanliness and organization in the kitchen
Job Qualifications
- One year of culinary experience in a line cook role in a hotel, club, or restaurant
- Passion for culinary
- Good understanding of food handling techniques, preparation, and cooking
- Ability to read, write, speak, understand, and communicate in English
- Ability to communicate professionally and respectfully with co-workers
- Ability to follow instructions
- Detail-oriented and thorough
- Ability to perform consistent work to the highest standards
- Thorough understanding of safety hazards and proper use of various kitchen tools and equipment, cleaning and sanitizing solutions
- Must be able to work weekends and holidays as needed
- Ability to maintain personal hygiene
- Ability to work quickly and efficiently
Job Duties
- Perform opening procedures and set up kitchen line stations
- Complete all assigned food prep list items for the day
- Measure ingredients required for specific food items being prepared
- Wash, cut, and prepare foods designated for cooking
- Prepare food items according to designated recipes and quality standards
- Manage guest orders in a timely and efficient manner
- Prepare dishes for guests with food allergies or intolerances
Job Location
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