Chili's logo

Line Cook - Braintree Chili's

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $15.00 - $21.80
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Life insurance
Paid Time Off
flexible schedule
growth opportunities
team atmosphere

Job Description

Chili's is a renowned casual dining restaurant that originated in Dallas, Texas, in 1975. Over the decades, it has established itself as a beloved destination for guests seeking flavorful Big Mouth burgers, house smoked ribs, sizzling fajitas, and hand-shaken margaritas. With its strong foundation rooted in excellent service, warm hospitality, and community involvement, Chili's continues to offer an inviting and vibrant dining experience to customers of all ages. The brand's dedication to quality food and genuine guest interactions has made it a staple in the casual dining industry, attracting both new and returning patrons alike.

As an integral part of the Chili's team, the Heart of House Team Member role is crucial to maintaining the high standards that define the restaurant's kitchen operations. This position requires individuals who are passionate about teamwork and thrive in fast-paced, dynamic environments. The Heart of House Team Member sets the rhythm for productive kitchen shifts and takes pride in delivering dependable and swift service that represents the Chili's brand. Whether it is executing recipe procedures to perfection or sustaining high cleanliness and safety standards, employees in this role are pivotal in ensuring smooth kitchen workflows and exceptional food quality.

The role offers flexible part-time or full-time schedules and a competitive pay rate ranging from $15 to $21.80 per hour. Chili's provides a fast hiring process allowing applicants to join the team promptly. Growth opportunities within the company make this a promising position for those looking to build a long-term career in the food and beverage industry. Team members will work in an encouraging atmosphere characterized by a strong team ethos and supportive culture.

Day-to-day responsibilities include learning and executing Chili's recipe procedures accurately, maintaining stringent kitchen cleanliness, and adhering strictly to the company’s safety and sanitation policies. Effective communication is emphasized as team members must coordinate with others to manage ticket times efficiently and keep food orders flowing seamlessly from the kitchen to guests. Furthermore, creating a safe and welcoming workplace environment is a shared responsibility to foster positive interaction among team members and promote overall safety.

Ideal candidates for the Heart of House Team Member role exhibit a friendly, warm, and caring attitude. They demonstrate quick thinking and adaptability in a busy, high-volume setting. Familiarity with kitchen equipment such as slicers, mixers, grinders, and food processors is beneficial. While prior experience in food service and preparation roles is preferred, Chili's welcomes enthusiastic applicants ready to learn and grow with the company. Joining Chili's not only means being part of a historic and respected restaurant brand but also offering a chance to develop valuable skills and be part of a fun and rewarding team environment.

Job Requirements

  • High school diploma or equivalent preferred
  • ability to work flexible part-time or full-time hours
  • prior food service experience preferred
  • familiarity with kitchen safety and sanitation standards
  • ability to stand for extended periods
  • strong interpersonal skills
  • capability to follow instruction and procedures accurately

Job Qualifications

  • Friendly and warm demeanor
  • ability to work quickly in fast-paced environment
  • experience using kitchen equipment such as slicers, mixers, grinders, and food processors
  • prior experience in food and beverage service preferred
  • good communication skills
  • ability to work well in a team

Job Duties

  • Properly learn and execute all recipe procedures
  • maintain cleanliness throughout the kitchen
  • follow company safety and sanitation policies and procedures
  • communicate ticket times to team members
  • keep food orders flowing continuously from the kitchen
  • contribute to maintaining a safe and welcoming environment

Job Criteria

Experience

Mid Level (3-7 years)


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