Line Cook Barrio Brewing Deer Valley

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $17.00 - $18.00
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Work Schedule

Flexible
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Benefits

competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
Employee meals and discounts
Employee Referral Bonus
excellent growth opportunities
Promotion from within culture

Job Description

Barrio Brewing Company is Arizona's oldest craft brewery, renowned for its rich heritage and exceptional selection of craft beers. Rooted in Tucson, this iconic establishment has become a cherished local favorite, offering guests a unique dining and drinking experience centered around quality, community, and tradition. With a strong emphasis on scratch-made food and a vibrant craft beer lineup, Barrio Brewing Company blends the charm of a classic brewery with the excitement of contemporary flavors, delivering an authentic and welcoming atmosphere for both locals and visitors alike.

The Deer Valley Airport location opens the door to a bustling environment where aviation enthusiasts and food lovers gather to enjoy the scenic views of planes taking off and landing at nearby Deer Valley Airport. This location complements Barrio Brewing Company's commitment to providing exceptional hospitality combined with a memorable dining experience. Featuring a menu that includes appetizers, burgers, sandwiches, salads, and more, the Deer Valley spot embodies the perfect blend of neighborhood hangout and sophisticated brewery destination.

The role open at this location is for Line and Prep Cooks, pivotal team members responsible for helping create and serve the scratch-made dishes that keep guests coming back. Ideal candidates are those passionate about cooking, with prior restaurant experience, an eye for recipe execution, and a strong commitment to food safety and cleanliness. This position is available on a full-time or part-time basis with flexible shifts to accommodate diverse schedules. Barrio Brewing Company, under the umbrella of Kind Hospitality, is dedicated to fostering a family-oriented, supportive work environment where team members are valued and have excellent growth opportunities.

Kind Hospitality, the licensee for three Barrio Brewing Company locations and an influential player in Arizona's dining scene, is synonymous with hospitality excellence. Their portfolio spans well-known brands like O.H.S.O. Brewery, Macayo's Mexican Food, Uno Pizzeria, Panera Bread, Native Grill & Wings, and Fazoli’s, making them a powerhouse in both street-side and airport dining experiences. Their core values focus on respect, gratitude, and paying it forward, which are reflected in the way they care for their teams and guests alike.

At Barrio Brewing Company's Deer Valley location, new team members gain more than just a job — they become part of a community that values hard work, dedication, and passion. Employees benefit from a supportive culture that promotes from within, encourages professional growth, and values work-life balance. The team enjoys competitive pay, generous benefits including medical, dental, vision insurance, paid time off, and holiday pay on major holidays. Employee referral bonuses, meals, and discounts further enhance the working experience, making Barrio Brewing Company a fantastic place to build a career in the hospitality industry. Join today for the opportunity of immediate start and become part of a kind, fun, and inclusive workplace committed to excellence in craft brewing and culinary creation.

Job Requirements

  • High school diploma or equivalent
  • prior cooking or food preparation experience
  • ability to work flexible shifts including weekends and holidays
  • knowledge of food safety and sanitation practices
  • strong attention to detail
  • physical ability to stand for extended periods
  • reliable and punctual

Job Qualifications

  • High school diploma or equivalent
  • previous experience in a restaurant or commercial kitchen environment
  • knowledge of cooking techniques and food safety standards
  • ability to follow recipes precisely
  • good communication and teamwork skills
  • ability to work efficiently in a fast-paced setting
  • basic knife skills and kitchen equipment handling

Job Duties

  • Prepare and cook menu items according to recipes and quality standards
  • maintain cleanliness and sanitation of kitchen and work areas
  • assist in inventory management and stock replenishment
  • follow food safety guidelines and protocols
  • coordinate with kitchen staff to ensure timely food preparation
  • support the team during high-volume service periods
  • ensure proper handling and storage of food products

Job Criteria

Experience

Mid Level (3-7 years)


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