Line Cook, Banners Kitchen and Tap

Delaware North's Patina Group is a distinguished leader in the premium segment of the restaurant and catering industry, managing world-class dining experiences at prestigious venues such as Lincoln Center, Walt Disney World, Disneyland, the Empire State Building, Grand Central Station, and The Metropolitan Opera. Recognized among America's Top 25 restaurant groups by Nation's Restaurant News, the Patina Group combines hospitality excellence with a rich legacy of over 100 years as part of Delaware North, a global, family-owned company. With operations spanning the globe, Delaware North offers diverse career paths in iconic locations including sports arenas, national parks, casinos, and more. The company prides itself on fostering a supportive and inclusive work environment where team members are valued and empowered to grow and succeed in their careers.

The opportunity at hand is for full-time and part-time Line Cooks to join the team at Banners Kitchen and Tap in Boston, Massachusetts. The role is ideal for those passionate about culinary arts who want to deliver exceptional dining experiences in a fast-paced, dynamic environment. As a Line Cook, your primary responsibility will be to prepare dishes accurately according to established recipes and chef specifications, ensuring quality and consistency in every plate served. This position demands attention to detail, speed, precision, and a commitment to maintaining high standards of food safety and cleanliness. The role offers hourly pay ranging from $20.00 to $23.00, with a comprehensive benefits package designed to enhance the personal and professional well-being of team members.

Key responsibilities include measuring, portioning, and cooking all food items promptly while maintaining proper food temperatures and safe storage practices. You will also carry out opening, closing, and side work duties as outlined by management, keeping your workstation clean, organized, and well-stocked to support smooth kitchen operations. Waste control is an important aspect of the position, with a focus on minimizing spoilage by adhering to prescribed guidelines and accurately documenting waste. The position requires a minimum of one year of experience as a prep cook or line cook, along with the ability to follow directions, perform basic math calculations for recipe measurements, and efficiently prioritize tasks to meet order demands.

In addition to the job role, Delaware North offers an attractive benefits package including weekly pay, training and development opportunities, employee discounts, and flexible work schedules. Eligible team members can access health, dental, and vision insurance, 401(k) with company match, paid vacation and holidays, parental leave, employee assistance programs, and tuition reimbursement for professional certifications. The physical demands of the role include manual dexterity to chop and mix ingredients, the ability to carry heavy pans up to 50 pounds, and the capacity to work on your feet for extended periods while adapting to varying kitchen temperatures.

This role is suitable for candidates who thrive in a team-oriented setting and seek to build their careers in hospitality with a company committed to diversity, equity, and inclusion. Delaware North is an equal opportunity employer encouraging applicants from all backgrounds to apply. If you are eager to join a respected global legacy and contribute to creating great dining experiences at iconic venues, the Line Cook position at Banners Kitchen and Tap offers a rewarding and dynamic career path. Pull up a chair to our table and become part of our growing hospitality family.