Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $15.00
Work Schedule
Flexible
Benefits
competitive pay
flexible schedule
fun work environment
Meal Discount
Opportunity for advancement
Job Description
WOB Bar & Kitchen (WOB) is a renowned establishment dedicated to providing an exceptional dining and social experience centered around a wide variety of craft beers complemented by a diverse menu. As a vibrant and dynamic restaurant and bar, WOB combines a lively atmosphere with high-quality food and beverages, aiming to create memorable moments for its guests. With a focus on community, teamwork, and customer satisfaction, WOB has built a reputation as a go-to destination for beer enthusiasts and food lovers alike. The establishment prides itself on its commitment to quality, safety, and excellent service, making it an exciting place to work for those passionate about the culinary and hospitality industry.
The Line Cook position at WOB Bar & Kitchen plays a critical role in the kitchen operations, responsible for preparing food items strictly according to the restaurant's recipes and quality standards. This role demands a skilled and experienced individual who is passionate about cooking and possesses a strong understanding of food safety and sanitation procedures. The ideal candidate will contribute significantly to delivering the World of Beer customer experience by ensuring each dish is made to perfection with consistency and care. Working at WOB means being part of a positive, energetic team that values urgency and efficiency without compromising the cleanliness and organization of the kitchen workspace. The Line Cook reports directly to the Kitchen Manager and is expected to uphold the 'WOB Way,' maintaining high standards in every aspect of their work.
Starting at $15 per hour, this role offers competitive pay along with a variety of benefits that enhance the employee experience. The work schedule is flexible, designed to accommodate the individual's availability, thus promoting a healthy work-life balance. WOB fosters a fun and supportive environment where team collaboration is key. Employees receive meal discounts on WOB menu items, making it a great opportunity for culinary enthusiasts to indulge their taste buds while gaining valuable experience in a fast-paced restaurant setting. Additionally, there are ample opportunities for career advancement within the company, encouraging team members to grow and develop their skills over time.
The position demands physical endurance, including the ability to stand for extended periods and lift up to 50 pounds, reflecting the active nature of kitchen work. Candidates must also maintain exceptional hygiene and grooming habits and be able to retain detailed knowledge of WOB’s menu and recipes. Adherence to food safety regulations, including obtaining Food Handler Certification within 30 days of hire or as required by state law, is mandatory to ensure a safe dining environment for all guests. This job requires effective communication skills to cooperate efficiently with kitchen and front-of-house teams, ensuring timely and quality food preparation.
The Line Cook position at WOB Bar & Kitchen plays a critical role in the kitchen operations, responsible for preparing food items strictly according to the restaurant's recipes and quality standards. This role demands a skilled and experienced individual who is passionate about cooking and possesses a strong understanding of food safety and sanitation procedures. The ideal candidate will contribute significantly to delivering the World of Beer customer experience by ensuring each dish is made to perfection with consistency and care. Working at WOB means being part of a positive, energetic team that values urgency and efficiency without compromising the cleanliness and organization of the kitchen workspace. The Line Cook reports directly to the Kitchen Manager and is expected to uphold the 'WOB Way,' maintaining high standards in every aspect of their work.
Starting at $15 per hour, this role offers competitive pay along with a variety of benefits that enhance the employee experience. The work schedule is flexible, designed to accommodate the individual's availability, thus promoting a healthy work-life balance. WOB fosters a fun and supportive environment where team collaboration is key. Employees receive meal discounts on WOB menu items, making it a great opportunity for culinary enthusiasts to indulge their taste buds while gaining valuable experience in a fast-paced restaurant setting. Additionally, there are ample opportunities for career advancement within the company, encouraging team members to grow and develop their skills over time.
The position demands physical endurance, including the ability to stand for extended periods and lift up to 50 pounds, reflecting the active nature of kitchen work. Candidates must also maintain exceptional hygiene and grooming habits and be able to retain detailed knowledge of WOB’s menu and recipes. Adherence to food safety regulations, including obtaining Food Handler Certification within 30 days of hire or as required by state law, is mandatory to ensure a safe dining environment for all guests. This job requires effective communication skills to cooperate efficiently with kitchen and front-of-house teams, ensuring timely and quality food preparation.
Job Requirements
- Be able to reach, bend, stoop, push and frequently lift up to 50 pounds
- Be able to work in a standing position for long periods of time
- Must have exceptional hygiene and grooming habits
- Ability to retain menu recipe knowledge
- Flexible schedule
- Ability to withstand frequent exposure to high and low temperatures, smoke, and steam
- Ability to learn and understand how to prepare all food items on the menu to WOB specifications, appearance and standards in a timely manner
Job Qualifications
- Minimum of 2 years of experience in varied kitchen positions including food preparation, line cook, fry cook
- Strong teamwork skills
- Ability to work well in fast-paced setting while maintaining a fun, high energy work environment
- Clear and effective communication skills
- Food Handler Certification within 30 days of hire or as required by state law
Job Duties
- Ensure that all food and products are consistently prepared and served according to the WOB recipes, portioning, cooking and serving standards
- Follow the prep list created by Kitchen management
- Labeling and stocking all ingredients so they can be organized and easily accessible
- Setting up workstations with all needed ingredients and cooking equipment
- Ensure all food and station items are stored properly
- Follow all food safety and sanitation guidelines
- Work efficiently and as part of a team to ensure timely preparation of dishes
- Maintain organization and cleanliness in the kitchen area
- Communicate effectively with kitchen team members and front of house staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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