Line Cook at WOB Bar & Kitchen

Richmond, VA, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Hourly

Exact $15.00

Work Schedule

Flexible

Benefits

competitive pay

flexible schedule

fun work environment

Meal Discount

Opportunity for advancement

Job Description

World of Beer (WOB) Bar & Kitchen is a renowned dining and entertainment establishment that prides itself on delivering a dynamic and engaging experience through a diverse menu and a vibrant atmosphere. As part of a growing network of bars, WOB specializes in offering an extensive selection of craft beers alongside delicious food items prepared with care and attention to quality. Known for blending a fun, social environment with top-notch customer service, WOB has positioned itself as a popular destination for beer enthusiasts and food lovers alike. The company values teamwork, high energy, and a commitment to excellence, creating a... Show More

Job Requirements

Be able to reach, bend, stoop, push and frequently lift up to 50 pounds
Be able to work in a standing position for long periods of time
Must have exceptional hygiene and grooming habits
Ability to retain menu recipe knowledge
Flexible schedule
Ability to withstand frequent exposure to high and low temperatures, smoke, and steam
Ability to learn and understand how to prepare all food items on our menu to WOB specifications, appearance and standards in a timely manner

Job Qualifications

Minimum of 2 years of experience in varied kitchen positions including food preparation, line cook, fry cook
Possess strong teamwork skills
Work well in fast-paced setting while maintaining a fun, high energy work environment
Must be able to communicate clearly and effectively
Food Handler Certification within 30 days of hire or as required by state law complying with all local requirements

Job Duties

Ensure that all food and products are consistently prepared and served according to the WOB recipes, portioning, cooking and serving standards
Follow the prep list created by Kitchen management
Label and stock all ingredients so they can be organized and easily accessible
Set up workstations with all needed ingredients and cooking equipment
Ensure all food and station items are stored properly
Follow all food safety and sanitation guidelines
Work efficiently and as part of a team to ensure timely preparation of dishes
Maintain organization and cleanliness in the kitchen area
Communicate effectively with kitchen team members and front of house staff

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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