Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Benefits
Employee discount on food and beverages
401(k)
Flexible work schedule conducive to work-life balance
Health Insurance
Job Description
Riverside Country Club is looking for a dedicated and skilled Line Cook to join their culinary team at the Country Club. The club offers a fast-paced and high-energy kitchen environment, focusing on both a la carte dining and large-scale banquet events. Employees can expect a collaborative work environment with high-quality ingredients and professional kitchen equipment.
Job Requirements
- High school diploma or equivalent required
- at least 1-2 years of experience in a professional kitchen, ideally as a line cook or prep cook
- food safety certification (e.g., ServSafe) required
- availability to work evenings, weekends, and holidays based on the club's event and dining schedule
Job Location
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