Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $19.00 - $21.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) program
Commuter Benefits
dining discounts and rewards
Paid Time Off
Job Description
Aster Hall, a distinctive culinary establishment, is part of the acclaimed Hogsalt Hospitality Group, which owns and operates over 20 innovative restaurants known for their exceptional dining experiences and vibrant atmospheres. Hogsalt is renowned for its commitment to creating transportive spaces where guests can enjoy sumptuous dishes crafted with impeccable skill and passion. This group is not only focused on delivering top-quality cuisine but also on fostering a workplace culture that emphasizes values such as harmony, accountability, and resilience, making it a respected name within the restaurant industry.
Aster Hall is currently seeking dedicated and experienced full-time Line Cooks, offering competitive compensation ranging from $19 to $21 per hour. This position requires availability between 10am-7pm Central Time during the week, catering to the restaurant's scheduling needs. The role is ideal for individuals who have a passion for culinary excellence and a desire to contribute to a collaborative, inclusive, and organized kitchen environment. Prospective team members must be enthusiastic about maintaining the high standards Hogsalt is known for, both in terms of food quality and customer service.
The position involves working in a fast-paced, full-service restaurant environment where precision, consistency, and teamwork are paramount. Line Cooks at Aster Hall play a vital role in preparing and assembling menu items according to the Hogsalt Recipe Index, ensuring that every dish meets stringent quality and timing standards. This role is integral to the seamless operation of the kitchen and requires a high degree of communication with chefs and fellow kitchen staff. Team members are expected to actively uphold safety and hygiene standards, contributing to an efficient and clean workspace.
In addition to a competitive wage, the company offers a robust benefits package that reflects its commitment to employee well-being. Benefits include partially subsidized medical, dental, and vision insurance plans, life insurance, a 401(k) retirement program, commuter benefits, dining discounts and rewards, and paid time off. These offerings are designed to support team members’ health, financial security, and work-life balance.
Joining Aster Hall means becoming part of an innovative restaurant group that values not only culinary craftsmanship but also the happiness and development of its employees. The environment is dynamic and supportive, encouraging a positive and professional approach within the team and in interactions with guests and vendors. If you are passionate about delivering superior service and food quality while working in an energetic and team-oriented setting, this opportunity at Aster Hall represents an excellent career move.
Aster Hall is currently seeking dedicated and experienced full-time Line Cooks, offering competitive compensation ranging from $19 to $21 per hour. This position requires availability between 10am-7pm Central Time during the week, catering to the restaurant's scheduling needs. The role is ideal for individuals who have a passion for culinary excellence and a desire to contribute to a collaborative, inclusive, and organized kitchen environment. Prospective team members must be enthusiastic about maintaining the high standards Hogsalt is known for, both in terms of food quality and customer service.
The position involves working in a fast-paced, full-service restaurant environment where precision, consistency, and teamwork are paramount. Line Cooks at Aster Hall play a vital role in preparing and assembling menu items according to the Hogsalt Recipe Index, ensuring that every dish meets stringent quality and timing standards. This role is integral to the seamless operation of the kitchen and requires a high degree of communication with chefs and fellow kitchen staff. Team members are expected to actively uphold safety and hygiene standards, contributing to an efficient and clean workspace.
In addition to a competitive wage, the company offers a robust benefits package that reflects its commitment to employee well-being. Benefits include partially subsidized medical, dental, and vision insurance plans, life insurance, a 401(k) retirement program, commuter benefits, dining discounts and rewards, and paid time off. These offerings are designed to support team members’ health, financial security, and work-life balance.
Joining Aster Hall means becoming part of an innovative restaurant group that values not only culinary craftsmanship but also the happiness and development of its employees. The environment is dynamic and supportive, encouraging a positive and professional approach within the team and in interactions with guests and vendors. If you are passionate about delivering superior service and food quality while working in an energetic and team-oriented setting, this opportunity at Aster Hall represents an excellent career move.
Job Requirements
- Ability to stand, walk, and move throughout the shift, including frequent bending, lifting items weighing up to 50 pounds, and stooping
- Ability to remain positive and productive in a potentially hot or cold work environment
Job Qualifications
- 1 year of cooking experience in a fast-paced, full-service restaurant
- Passion for excellence, superior service standards, and a positive attitude
- Open availability including nights, weekends, and holidays
Job Duties
- Set up and stock station with all necessary supplies, ensuring proper inventory control
- Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met
- Maintain a high level of communication, understand the verbiage for call backs of menu items, and keep lines of dialogue open and relevant to service
- Answer, report to, and follow instructions and direction from Sous Chef, Executive Chef, or other leadership
- Properly clean and break down station at the end of service, ensuring all food handling and food storage standards are met
- Ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations at all times
- Maintain a positive and professional approach with coworkers, leadership, vendors, and guests
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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