Line Cook - American Airlines Center

Dallas, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $15.00 - $18.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Instapay

High interest savings

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee assistance program

Job Description

Levy is a renowned leader in the food, beverage, and retail industry, operating within over 200 entertainment, sports, and restaurant venues across the United States. Originating in Chicago over 40 years ago as a delicatessen, Levy has grown exponentially to become a trusted name synonymous with exceptional culinary experiences and unparalleled customer service. The company's commitment to innovation and quality permeates all levels of its operations, ensuring that every event and venue it services delivers unforgettable moments through great food and impeccable service.

One of Levy's signature venues is the American Airlines Center, a premier multi-purpose indoor arena locate... Show More

Job Requirements

Highschool or GED diploma equivalent
minimum 1-2 years of cooking experience in a high-volume kitchen
valid ServSafe or state-approved Food Handler's certification
ability to work under pressure in a fast-paced, high-energy environment
strong attention to detail and commitment to quality
ability to lift up to 50 lbs and stand for extended periods
flexibility to work evenings, weekends, and holidays according to event schedules
ability to speak, read, and write in English

Job Qualifications

Highschool or GED diploma equivalent
minimum 1-2 years of cooking experience in a high-volume kitchen
valid ServSafe or state-approved Food Handler's certification
knowledge of various cooking techniques including grilling, sautéing, frying, and roasting
ability to work under pressure in a fast-paced, high-energy environment
strong attention to detail and commitment to quality
excellent customer service, organization, and time management
ability to speak, read, and write in English

Job Duties

Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
tastes all prepared food items
uses established ticket collection procedures during service
responsible for records from area worked during service periods
cleans kitchen after preparation and serving, maintaining high standards of cleanliness
stores or discards excess food in accordance with safe food-handling procedures
keeps refrigerators and storerooms clean and neat
ensures food and supply items are stored per standards
operates and maintains kitchen equipment as instructed
assists in production planning, record keeping and reporting as required
assists in the ordering and receiving of all food and supplies as required
reports needed maintenance, faulty equipment or accidents to the supervisor immediately
attends in-service and safety meetings
maintains good working relationships with coworkers, customers, administrators and managers
performs job safely while maintaining a clean, safe work environment
performs other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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