Line Cook AM & PM Shifts

Orbital Kitchens is a pioneering company in the virtual restaurant industry, committed to redefining and elevating the standards of food delivery across the market. Since its inception in 2018, Orbital Kitchens has identified a unique opportunity within the rapidly expanding food delivery sector to build superior virtual brands that are engineered from the ground up. These brands are specifically optimized for food delivery, ensuring a seamless experience that is accessible to a wide audience. Through its innovative integrated kitchen model and vertical integration, Orbital Kitchens operates a diverse range of brands across various cuisines efficiently, affordably, and reliably, positioning itself as a leader in this niche yet fast-growing field.

Orbital Kitchens is now expanding its team to support its ongoing growth and is seeking skilled, motivated, team-oriented individuals who thrive in dynamic, fast-paced environments. The company values excellent communication skills, the ability to multitask effectively, and a strong team spirit among its employees. It encourages internal promotion, offering team members opportunities to develop and grow based on their individual strengths. Furthermore, it fosters a supportive culture where employees are empowered to learn and advance their careers rapidly within the organization.

The Line Cook role at Orbital Kitchens is critical in maintaining the quality and efficiency that distinguish the company’s brands. This position requires a self-starter who demonstrates leadership qualities and is comfortable working in a fast-moving environment. The ideal candidate will have a passion for learning flavors from multiple ethnic cuisines, including Asian, Latin, Hawaiian, and Italian, which inspire the contemporary dishes featured in the company’s menus. The Line Cook will be responsible for setting up workstations with the necessary supplies, handling and rotating products appropriately, and preparing menu items in collaboration with the larger kitchen team. Flexibility to work across different stations such as fry, griddle, garde manger, or expediter is essential, as is the ability to multitask throughout the shift.

Orbital Kitchens offers competitive compensation ranging from $17.00 to $18.50 per hour with weekly pay. Shifts are available in both the AM (9am/10am to 6pm) and PM (6pm to 4:30am) to accommodate varying schedules. Team members benefit from employee dining privileges at any of the Orbital Kitchens brands, paid training, and the chance to be part of a collaborative, growing enterprise with talented and dedicated colleagues. The company is an equal opportunity employer dedicated to fostering an inclusive work environment with a commitment to continual evolution and improvement in its business practices.

This role is ideal for individuals who take pride in their organizational skills and are eager to contribute to a close-knit team while advancing their culinary skills in a supportive and innovative workplace. If you are looking for a career that offers growth, diversity in cuisine exposure, and the chance to be part of a forward-thinking food delivery company, Orbital Kitchens invites you to apply and join their mission to raise the bar for virtual dining experiences.