Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Benefits
competitive hourly wage
Opportunity for growth and development
Working with a collaborative team
Inclusive and diverse work environment
Employee Discounts
Paid Time Off
health insurance options
Job Description
Global Partners LP is a dynamic company dedicated to revolutionizing the convenience store food industry by offering exceptional fresh and seasonal menu options. The company partners with local farms and regional purveyors to highlight the best ingredients available, ensuring that every dish served is of the highest quality. Committed to sustaining the community, Global Partners LP gives back weekly, fostering a culture of growth, innovation, and hospitality. The organization holds a strong commitment to diversity and inclusion, encouraging candidates from all backgrounds to apply. They value passion, potential, and the power of different perspectives to enrich their company culture and... Show More
Job Requirements
- High school diploma or equivalent
- ability to manage multiple tasks simultaneously
- previous culinary or food service experience preferred but not necessary
- strong work ethic and attention to detail
- ability to operate kitchen equipment safely
- excellent interpersonal skills
- ability to maintain cleanliness and organization during busy periods
Job Qualifications
- High school diploma or equivalent
- previous experience in a culinary or foodservice role preferred but not required
- strong passion for cooking and hospitality
- ability to work well in a fast-paced environment
- excellent communication skills
- knowledge of food safety and sanitation practices
- ability to adapt recipes to accommodate dietary restrictions
Job Duties
- Ability to prep while managing orders coming in throughout the day
- interact with guest throughout the day showcasing our passion for foodservice and exhibiting our dedication towards hospitality
- makes adjustments to food items to accommodate guests with allergies or specific diet concerns
- acts as liaison to front-of-house employees to ensure proper food service temperature
- operates various kitchen appliances such as a blender, oven, flat top grill, or stand mixer
- prepares any necessary sauces or accompaniments before meal service begins
- keeps a clean tight station even under the busiest conditions
- estimates expected food consumption and organizes preparation
- fills out prep list daily
- added responsibility as needed
Job Location
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