
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $21.00 - $23.00
Work Schedule
Flexible
Benefits
401(k)
401(k) matching
Dental Insurance
employee discount
flexible schedule
Health Insurance
Paid sick time
Paid Time Off
Paid training
Referral program
Vision Insurance
Job Description
Eddie V's Prime Seafood in Kansas City is a prestigious dining establishment renowned for its exceptional seafood and prime steak offerings, combined with an elegant atmosphere and attentive service. Known for its commitment to quality and excellence, Eddie V's provides guests with a memorable dining experience featuring artfully prepared dishes and imaginative cocktails in a sophisticated setting. As part of a reputable restaurant group, Eddie V's emphasizes genuine hospitality, culinary expertise, and a nurturing work environment that supports employee growth and satisfaction. The team at Eddie V's values not only delivering exquisite meals but also maintaining high standards in food safety and sanitation, ensuring a safe and enjoyable experience for both guests and staff.
We are currently seeking experienced Broil Cooks to join our culinary team in Kansas City. This role offers an excellent opportunity for culinary professionals passionate about delivering high-quality dishes with precision and care. As a Broil Cook, you will be responsible for preparing menu items according to established recipes and presentation guidelines while ensuring compliance with the highest food safety standards. This position requires a focus on timeliness and efficiency to support smooth kitchen operations and a superior dining experience. Eddie V's offers both full-time and part-time employment options, with pay ranging from $21.00 to $23.00 per hour based on experience. Joining Eddie V's means more than just a job; it means becoming part of a team dedicated to hospitality excellence and culinary innovation. You will benefit from competitive wages paid weekly, anniversary pay, paid sick leave, comprehensive medical, dental, and vision coverage, multiple insurance options, wealth benefits, flexible spending accounts, dining and other employee discounts, and a matching 401(k) plan after one year of employment for team members aged 21 and over. The company places a strong emphasis on employee wellness and maintaining clean, safe work environments, making Eddie V's an ideal workplace for individuals who value professionalism, teamwork, and career development in the foodservice industry.
We are currently seeking experienced Broil Cooks to join our culinary team in Kansas City. This role offers an excellent opportunity for culinary professionals passionate about delivering high-quality dishes with precision and care. As a Broil Cook, you will be responsible for preparing menu items according to established recipes and presentation guidelines while ensuring compliance with the highest food safety standards. This position requires a focus on timeliness and efficiency to support smooth kitchen operations and a superior dining experience. Eddie V's offers both full-time and part-time employment options, with pay ranging from $21.00 to $23.00 per hour based on experience. Joining Eddie V's means more than just a job; it means becoming part of a team dedicated to hospitality excellence and culinary innovation. You will benefit from competitive wages paid weekly, anniversary pay, paid sick leave, comprehensive medical, dental, and vision coverage, multiple insurance options, wealth benefits, flexible spending accounts, dining and other employee discounts, and a matching 401(k) plan after one year of employment for team members aged 21 and over. The company places a strong emphasis on employee wellness and maintaining clean, safe work environments, making Eddie V's an ideal workplace for individuals who value professionalism, teamwork, and career development in the foodservice industry.
Job Requirements
- High school diploma or equivalent
- Minimum 1-2 years of experience in a similar kitchen position
- Ability to work flexible hours including evenings, weekends, and holidays
- Physical stamina to stand for extended periods and handle kitchen equipment
- Must comply with all health and safety regulations
- Strong work ethic and reliable attendance
- Ability to follow recipes and cooking procedures accurately
Job Qualifications
- Proven experience as a broil cook or similar kitchen role
- Knowledge of food safety standards and sanitation practices
- Ability to work in a fast-paced kitchen environment
- Strong attention to detail and organizational skills
- Good communication and teamwork skills
- Culinary certification or formal training is a plus
- Ability to accommodate special dietary requests
Job Duties
- Prepare high-quality food items to order following recipe and presentation guidelines
- Accommodate special guest requests while maintaining food quality standards
- Coordinate food orders to support timely and efficient delivery
- Ensure compliance with food safety and sanitation standards
- Maintain clean and organized workstations
- Collaborate with kitchen and service staff for smooth operation
- Monitor cooking times and temperatures to deliver consistent dishes
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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