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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.00 - $20.00
Work Schedule
Night Shifts
Benefits
401(k)
401(k) matching
Dental Insurance
employee discount
flexible schedule
Health Insurance
Paid sick time
Paid Time Off
Paid training
Referral program
Vision Insurance
Job Description
Eddie V's is a premier fine dining restaurant renowned for its exquisite seafood, premium steaks, and sophisticated cocktail selections. The establishment prides itself on delivering an exceptional dining experience characterized by meticulous attention to detail, genuine hospitality, and a commitment to culinary excellence. With a reputation for combining artistic food preparation with a high standard of service, Eddie V's offers not only delicious meals but also an inviting atmosphere where guests can enjoy memorable moments. The restaurant values its team members and cultivates a nurturing work environment that encourages professional growth and development. Employees at Eddie V's enjoy numerous benefits... Show More
Job Requirements
- High school diploma or equivalent
- prior cooking experience preferred
- ability to stand for long periods
- availability to work evening and night shifts
- valid work authorization
- commitment to food safety and cleanliness
- physical ability to lift and carry kitchen supplies
- willingness to learn and adapt in a dynamic kitchen environment
Job Qualifications
- Experience in broiler cooking preferred
- ability to follow detailed recipes and presentation standards
- strong communication skills
- ability to work in a fast-paced environment
- teamwork and collaboration skills
- knowledge of food safety protocols
- previous experience in fine dining or similar culinary settings is a plus
Job Duties
- Prepare high-quality food items to order following recipe and presentation guidelines
- accommodate special guest requests while maintaining quality standards
- coordinate food orders to ensure timely and efficient delivery
- uphold proper food safety and sanitation standards
- maintain clean, sanitized, and safe kitchen environments
- support team member wellness and adhere to safety protocols
- assist in kitchen operations to support smooth workflow
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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