Line Cook - 71 at Snowbird

Snowbird Ski and Summer Resort, located in the heart of the Wasatch Mountain Range in Salt Lake City, Utah, offers a world-class recreational experience throughout both winter and summer seasons. Known for its majestic mountain landscapes and exhilarating terrain, Snowbird is not only a popular destination for outdoor enthusiasts but also a community that values its dedicated employees who share a similar passion for the outdoors. With a blend of full-time, part-time, and seasonal positions, Snowbird provides a dynamic and inclusive work environment that fosters growth, teamwork, and a deep connection to nature. The resort emphasizes diversity and equal opportunity, promoting an atmosphere free from discrimination and harassment while celebrating individual differences in thought, background, race, sexual orientation, gender, and belief.

The Line Cook role at SeventyOne, a restaurant nestled inside the Cliff Lodge at Snowbird, is a full-time, year-round position offering competitive pay at $21.00 per hour. This position requires working five days a week with available day and evening shifts, including weekends and holidays, ensuring flexibility and continuous operation to meet the resort’s high hospitality standards. The role is integral to delivering the culinary excellence Snowbird is known for and demands a strong commitment to professionalism, quality, and teamwork.

As a Line Cook at SeventyOne, you will be responsible for executing high-quality food preparation by closely following recipes and operational procedures established by the Executive Chef. Your work will directly impact the guest experience, particularly as the kitchen features an open layout that encourages interaction between the cooks and customers. Maintaining pristine sanitation, orderliness, and ingredient freshness is paramount, as is effective communication with the kitchen team to guarantee smooth and efficient service delivery. You will be assigned a specific station and expected to manage your responsibilities diligently, while also supporting your colleagues in a fast-paced and energetic environment.

Additionally, adherence to health and safety standards including proper food handling, preparation, and sanitation practices is imperative. The job involves physical demands such as standing for extended periods and lifting up to 35 pounds, reflecting the active nature of kitchen work. Snowbird supports its employees by providing ongoing training opportunities to enhance skills and sustain high safety and quality standards.

Unique benefits of working at Snowbird include access to a ski pass and complementary tickets, discounts across various resort amenities such as eateries, retail shops, mountain school, lodging, and daycare services. Employees can also participate in medical, dental, vision, and accident insurance programs subject to eligibility. Financial benefits include a 401k plan, and transportation options to and from work comprise UTA Bus, rideshare vans, and dedicated employee blue shuttles. Snowbird takes pride in offering a supportive work atmosphere centered on respect, collaboration, and the shared love of outdoor adventure, making it an ideal place for individuals looking to combine their passion for hospitality and the great outdoors.