Line Cook, 1st Shift (Monday-Friday)

Brown-Forman Corporation is a distinguished leader in the beverage alcohol industry with a rich heritage that spans over a century. Known for its iconic portfolio of brands, Brown-Forman has established a reputation for excellence, innovation, and commitment to quality. The company is recognized not only for producing superior products but also for nurturing a culture that values integrity, collaboration, and continuous learning. With a global reach and diverse workforce, Brown-Forman is dedicated to fostering an environment where employees can thrive both personally and professionally, contributing to the company's long-term success and its vibrant community of brands.

Brown-Forman offers a dynamic and inclusive workplace, emphasizing the importance of teamwork and empowerment. The company believes in recognizing and rewarding bold ideas, ethical decisions, and outstanding results through a comprehensive total rewards system that includes competitive base salaries, holiday bonuses, and performance incentives. Learning and development are at the core of Brown-Forman's culture, providing employees with access to customized, award-winning programs designed to support career growth at every stage.

The role available is a Line Cook position within the Brown-Forman Food Services team, hired through the Reserve Power temporary workforce. This role is designed for individuals passionate about creating exceptional culinary experiences in a fast-paced, high-volume kitchen environment. The position is temporary for one year, with the potential for conversion to a permanent role based on performance and business needs. Working full-time with an average of 30+ hours per week, the Line Cook primarily supports food services for Brown-Forman executives, employees, and guests, ensuring high standards of food quality, safety, and presentation.

This role offers a unique opportunity to bring culinary creativity and precision to a collaborative kitchen team. The Line Cook will be expected to prepare and execute a variety of dishes, operate kitchen equipment safely and efficiently, and maintain a clean and hygienic workspace in accordance with all food safety regulations. The position requires cooperation across various kitchen stations, including Preparation, Exposition, Salad/Deli, Catering, and Dishwasher areas, contributing to a seamless food service operation.

Employees in this position will benefit from access to Brown-Forman’s comprehensive benefits package available to Reserve Power temporary employees, including 401K with a 5% match, health insurance eligibility after 60 days, product promotion discounts for employees over 21, employee assistance programs, credit union services, and free fitness center access. The hourly wage for this role is $20.00 per hour, with Monday through Thursday designated as peak working days, providing consistency and predictability in scheduling.

Brown-Forman is committed to diversity, equity, and inclusion, ensuring equal employment opportunity regardless of race, color, religion, national origin, veteran status, age, gender, sexual orientation, disability, or any other protected characteristic. Joining Brown-Forman means becoming part of a workplace where you can bring your best self to work, innovate, learn, and grow alongside passionate professionals dedicated to delivering exceptional experiences.