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Line Cook - 1st Shift - Days Off: Friday & Saturday

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $16.25 - $20.25
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Work Schedule

Day Shifts
Weekend Shifts
Fixed Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid holidays
Sick Time
Vacation Time
401K Program
flexible spending accounts

Job Description

Home Chef, founded in 2013, stands as the leading meal solutions company offering both retail and online meal kit services. With an extensive presence available online at homechef.com and more than 2,100 Kroger grocery stores nationwide, Home Chef is dedicated to inspiring and enabling busy individuals to prepare simple, delicious meals in their own homes. The company prides itself on innovating food solutions to fit varied lifestyles and dietary needs, delivering convenience without compromising quality or taste. In 2023, Home Chef expanded its offerings by introducing Tempo, a new brand featuring rotating selections of ready-to-heat meals that are designed to... Show More

Job Requirements

  • High school diploma preferred
  • Minimum 6 months production or warehouse experience preferred
  • Ability to work in a fast-paced environment
  • Ability to follow detailed instructions and recipes
  • Strong communication skills
  • Ability to stand for long periods and perform physical tasks
  • Commitment to food safety practices
  • Willingness to work the 1st shift schedule from 7:00 AM to 3:30 PM with designated days off on Friday and Saturday

Job Qualifications

  • High school diploma preferred but not required
  • At least 6 months of experience in a production or warehouse environment preferred
  • Ability to work effectively in a fast-paced team setting
  • Strong attention to detail and ability to multitask
  • Basic understanding of kitchen equipment operation and troubleshooting
  • Familiarity with food safety standards and documentation
  • Willingness to follow safety and sanitation protocols rigorously

Job Duties

  • Perform raw food prep including washing, cutting, and cooking
  • Cool, label, and portion ingredients accurately
  • Follow direction from Production Kitchen Supervisor to meet production goals
  • Operate cooking equipment such as ovens and tilt skillets safely
  • Maintain cleanliness and sanitation of work areas and equipment
  • Document times, temperatures, and production progress meticulously
  • Adhere to all food safety and safety guidelines consistently

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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