Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $16.00 - $22.00
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
Employee Discounts
flexible scheduling

Job Description

Outback Steakhouse is a renowned casual dining restaurant chain known for its Australian-themed menu and warm, welcoming atmosphere. As part of Bloomin Brands, one of the largest casual dining companies in the world, Outback Steakhouse values its team members and strives to create an engaging and supportive work environment where employees, affectionately called Outbackers, can thrive and express their bold personalities. The company fosters a culture of pride, fun, and respect, aiming to provide guests with an exceptional dining experience by delivering serious food standards and concentrated customer service. This commitment to quality and team care makes Outback Steakhouse a desirable place to work for those passionate about the food and hospitality industry.

We are currently seeking dedicated Line Cooks to join the Outback family. As a Line Cook, you will play a crucial role in our kitchen, preparing, portioning, and cooking food items in accordance with our high-quality specifications. Your responsibility will extend beyond cooking to include maintaining safe food handling practices, cleanliness, and sanitation standards, ensuring a safe and food-safe environment. This role requires a passion for food preparation and teamwork, and an eagerness to contribute to an AUSS-SOME guest experience. Compensation for this position ranges from $16.00 to $22.00 per hour, reflecting the importance of the role and your expertise.

Joining Outback Steakhouse as a Line Cook means being part of a family that values diversity and inclusion, providing equal employment opportunities regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information, or any other protected characteristic under applicable law. The company offers robust benefits including medical, dental, vision coverage, and a 401k plan, providing team members with comprehensive support beyond just their wage. Through this role, you will have the chance to grow your culinary skills in a dynamic, fast-paced setting while contributing to a positive and supportive team environment. Whether you are just starting your culinary career or seeking to deepen your kitchen experience, Outback Steakhouse is committed to your professional development and success.

Job Requirements

  • High school diploma or equivalent preferred
  • Previous experience in food preparation or line cooking preferred
  • Ability to stand for extended periods
  • Ability to follow safety and sanitation standards
  • Availability to work flexible shifts including evenings, weekends, and holidays

Job Qualifications

  • Previous kitchen or line cook experience preferred
  • Knowledge of safe food handling procedures
  • Ability to follow recipes and instructions accurately
  • Strong communication and teamwork skills
  • Ability to work in a fast-paced environment

Job Duties

  • Following established food safety guidelines, recipes, standards, and procedures
  • Maintaining a clean and food-safe environment
  • Passionately preparing, portioning, and/or cooking food items according to quality specifications
  • Assessing ingredients and items for freshness and quality, rotating product appropriately
  • Being a team player

Job Criteria

Experience

No experience required


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