
Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $14.75
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Career growth opportunities
401(k) plan with Company Match
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Tuition Reimbursement
Job Description
Montgomery Embassy Suites, located at 300 Tallapoosa St, Montgomery, AL 36104, is a distinguished hotel within the Atrium Hospitality family. Atrium Hospitality is known for its commitment to excellence and a strong belief system called the Atrium SPIRIT, which stands for Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork. This framework creates a thriving environment where employees and guests alike benefit from an exceptional level of service and mutual respect.
Atrium Hospitality manages a wide range of hospitality properties and is passionate about delivering outstanding guest experiences by promoting a culture that emphasizes collaboration, innovation, and community involvement. At the Montgomery Embassy Suites, team members are encouraged to grow their careers with accessible training opportunities and internal promotion pathways, reflecting the company's investment in its workforce and their futures.
This full-time role is designed for individuals who are passionate about culinary arts and delivering quality food experiences in a high-paced hotel environment. The position offers a competitive compensation starting at $14.75 per hour, with the final pay influenced by experience, skills, qualifications, and location. Employees benefit from a comprehensive package that includes health, dental, and vision insurance, a 401(k) retirement plan with employer matching, paid time off and vacation, access to brand discount programs, and several perks tailored to fit their lifestyle such as wellness programs, tuition reimbursement, and daily pay options.
The role revolves around culinary preparation and cooking, requiring the ability to work efficiently using various techniques and commercial kitchen equipment to create menu items consistently for both the hotel’s restaurant and banquet operations. The individual is responsible for ensuring the cleanliness and stock of their workstation, maintaining food safety standards through proper handling and sanitation, and contributing to waste reduction by monitoring the quality and usage of ingredients.
This position appeals to those who are organized, detail-oriented, and able to operate as both independent workers and team players. Candidates must be flexible in their working hours to include nights, weekends, and holidays, which are common in the hospitality and hotel business. Physical endurance and strength are also essential due to prolonged standing shifts and the occasional lifting of heavy items up to 50 pounds.
Attracting team members who embody energy, enthusiasm, and a commitment to exceeding expectations, Montgomery Embassy Suites fosters a culture where employees feel valued and appreciated. Testimonials from current staff highlight a workplace that recognizes contributions at every level, promoting a supportive atmosphere among colleagues and leadership alike. This role not only provides a platform for professional development but also a chance to be part of a respectful and inclusive work environment where every voice matters.
Joining Montgomery Embassy Suites means embarking on a career path filled with learning, growth, and the pride of delivering superior service to guests from various backgrounds. The company embraces equal opportunity employment, ensuring candidates receive fair consideration regardless of race, color, religion, sex, national origin, disability, or veteran status. Additionally, employee privacy rights are respected according to their comprehensive privacy policy, reinforcing the company’s commitment to uphold integrity and trust within its workforce.
Atrium Hospitality manages a wide range of hospitality properties and is passionate about delivering outstanding guest experiences by promoting a culture that emphasizes collaboration, innovation, and community involvement. At the Montgomery Embassy Suites, team members are encouraged to grow their careers with accessible training opportunities and internal promotion pathways, reflecting the company's investment in its workforce and their futures.
This full-time role is designed for individuals who are passionate about culinary arts and delivering quality food experiences in a high-paced hotel environment. The position offers a competitive compensation starting at $14.75 per hour, with the final pay influenced by experience, skills, qualifications, and location. Employees benefit from a comprehensive package that includes health, dental, and vision insurance, a 401(k) retirement plan with employer matching, paid time off and vacation, access to brand discount programs, and several perks tailored to fit their lifestyle such as wellness programs, tuition reimbursement, and daily pay options.
The role revolves around culinary preparation and cooking, requiring the ability to work efficiently using various techniques and commercial kitchen equipment to create menu items consistently for both the hotel’s restaurant and banquet operations. The individual is responsible for ensuring the cleanliness and stock of their workstation, maintaining food safety standards through proper handling and sanitation, and contributing to waste reduction by monitoring the quality and usage of ingredients.
This position appeals to those who are organized, detail-oriented, and able to operate as both independent workers and team players. Candidates must be flexible in their working hours to include nights, weekends, and holidays, which are common in the hospitality and hotel business. Physical endurance and strength are also essential due to prolonged standing shifts and the occasional lifting of heavy items up to 50 pounds.
Attracting team members who embody energy, enthusiasm, and a commitment to exceeding expectations, Montgomery Embassy Suites fosters a culture where employees feel valued and appreciated. Testimonials from current staff highlight a workplace that recognizes contributions at every level, promoting a supportive atmosphere among colleagues and leadership alike. This role not only provides a platform for professional development but also a chance to be part of a respectful and inclusive work environment where every voice matters.
Joining Montgomery Embassy Suites means embarking on a career path filled with learning, growth, and the pride of delivering superior service to guests from various backgrounds. The company embraces equal opportunity employment, ensuring candidates receive fair consideration regardless of race, color, religion, sex, national origin, disability, or veteran status. Additionally, employee privacy rights are respected according to their comprehensive privacy policy, reinforcing the company’s commitment to uphold integrity and trust within its workforce.
Job Requirements
- High school diploma or equivalent
- Active food handler’s certification or willingness to obtain
- Availability to work nights, weekends, and holidays
- Ability to stand for extended periods and lift up to 50 pounds
- Strong communication skills
- Ability to follow health and safety guidelines
- Team-oriented mindset
Job Qualifications
- Active food handler’s certification or ability to obtain shortly after hire
- Ability to work a flexible schedule including nights, weekends, and holidays
- Strong organizational skills
- Ability to work independently and as part of a team
- Comfortable standing for long periods and lifting up to 50 pounds
- Energetic attitude with a drive to exceed expectations
Job Duties
- Prepare ingredients and cook menu items using a variety of techniques and equipment
- Recreate dishes with consistency and care across restaurant and banquet operations
- Set up and maintain a clean, well-stocked workstation
- Follow proper food handling, sanitization, and storage procedures
- Help minimize food waste and ensure the quality of all ingredients used
Job Criteria
Experience
No experience required
Job Location
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