Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $20.65 - $21.30
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k Retirement Plan
Employee Stock Purchase Program
Referral Bonus

Job Description

Red Robin Gourmet Burgers and Brews is not your typical burger restaurant. Known for its laid-back atmosphere and uniquely quirky vibe, Red Robin takes great pride in inspiring guests with burgers beyond imagination, coupled with a passion for serving connection, fun, and generosity. This high-volume, full-service restaurant concept is driven by a mission to Make it fresh. Make it fun. Make it memorable. And above all, make 'em smile. With a vibrant team filled with energetic and magnetic personalities, Red Robin values a sense of belonging and embraces both similarities and differences, ensuring that everyone feels welcome. As a company, Red Robin provides an excellent environment where employees can thrive, grow, and build rewarding careers. Many of their managers began as hourly team members, highlighting their commitment to promoting from within and fostering professional growth.

The Line Cook at Red Robin plays a crucial role in the kitchen, preparing meals the Red Robin way. This position involves cutting, sautéing, broiling, frying, and cooking a variety of meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. Attention to detail and strict adherence to safe food handling and cleanliness rules are essential to ensure guests remain worry-free about food safety. The role offers a competitive hourly wage ranging approximately between $16.66 and $23.98, depending on experience and location, with a standard hiring range of $16.66 to $20.10 per hour and compensation averaging $17.13 to $23.98. Employees also enjoy the benefit of receiving a free meal each shift, making it a valuable job for food lovers and those wanting to be part of a dynamic team.

This role is accessible to candidates aged 17 or older and provides flexible work schedules, making it suitable for students, part-time workers, or those looking for a steady job with room for progression. Additional perks include a 50 percent discount on Red Robin food with a 25 percent discount for family members, as well as referral bonuses for recruiting new team members. The Line Cook position also offers excellent opportunities for growth within the company, with many team members advancing to leadership roles through dedication and hard work.

Red Robin is an equal opportunity employer that values diversity and encourages applications from all individuals who share a passion for unbridled hospitality. Employment here not only means becoming part of a beloved restaurant brand but also embarking on a fulfilling and enjoyable career journey. Legal disclosures indicate that after one year of service, employees may qualify for an employee stock purchase program, comprehensive health insurance offerings including vision, dental, accident, critical illness, and hospital indemnity coverage for those 18 and older, and a 401k retirement plan with a company match of up to 4 percent for eligible employees over age 21. Paid time off accrues for employees working over 35 hours weekly after one year of service, further supporting work-life balance. Red Robin accepts applications on an ongoing basis, welcoming motivated individuals to join and grow with the team in a supportive and inclusive environment.

Job Requirements

  • must be 17 or older
  • ability to work flexible hours including evenings and weekends
  • basic math skills for portion control
  • capacity to stand for long periods
  • physical ability to lift moderate weights
  • attention to detail
  • reliable and punctual

Job Qualifications

  • high school diploma or equivalent preferred
  • previous kitchen or cooking experience is advantageous
  • knowledge of safe food handling and hygiene practices
  • ability to work effectively as part of a team
  • strong communication skills
  • ability to operate kitchen equipment
  • passion for food preparation and customer satisfaction

Job Duties

  • prepare food using various cooking techniques such as cutting, sautéing, broiling, frying
  • cook a variety of meals including meats, fish, poultry, vegetables, soups, salads
  • adhere to safe food handling and cleanliness standards
  • maintain kitchen equipment and workstations in a sanitary condition
  • collaborate with kitchen team to ensure timely and quality food service
  • follow recipes and portion control guidelines
  • assist with inventory and supply management

Job Criteria

Experience

No experience required


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