Job Overview

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Compensation

Hourly
Range $18.00 - $20.00
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Benefits

Paid vacation
free shift meal
401(k) Plan
Medical insurance
Dental Insurance
Vision Insurance
flexible schedules

Job Description

Applebee's is a renowned full-service restaurant concept that has been dedicated to serving good food to good people since its inception. As a long-standing establishment in the casual dining industry, Applebee's has built a reputation for providing quality meals and a welcoming atmosphere where guests can enjoy their time and make real connections. Owned and operated by T.L. Cannon, overseeing 55 Applebee's Neighborhood Grill & Bar locations, the brand thrives on a commitment to exceptional service, quality, and value for the community it serves. The company places strong emphasis on the role of its Team Members, who bring remarkable industry experience and help maintain the highest standards across all locations. Applebee's is not just a place to work but a place where people feel they belong, with a fun environment that encourages building friendships and fostering personal growth.

The role of Cook / Kitchen Team Member at Applebee’s plays a crucial part in delivering the brand's promise of quality and guest satisfaction. Cooks at Applebee's are responsible for preparing food items consistently according to recipe standards and guidelines while adhering strictly to food safety and handling protocols to ensure a safe and hygienic working environment. The position suits individuals with a genuine passion for cooking, an eye for detail, and a drive to succeed in a fast-paced kitchen setting. Teamwork, respect for colleagues, and a strong work ethic are fundamental principles that guide all employees in this role.

Working as a Cook at Applebee's offers many opportunities beyond the kitchen. Individuals looking to grow their careers in culinary fields can advance within a well-established organization that values their contribution and offers career development prospects. Whether it is gaining experience as a line cook, chef, or in food preparation roles, Applebee's supports its team members with ongoing learning and experience in a high-volume restaurant environment.

Employment with Applebee's as a Cook / Kitchen Team Member is typically full-time or part-time with flexible schedules intended to accommodate employees’ needs. The company also provides competitive benefits, including paid vacation for those averaging 30 hours per week, free shift meals when working six or more hours, 401(k) retirement plans, medical, dental, and vision coverage, and a great work atmosphere. With T.L. Cannon’s commitment to integrity, cleanliness, and team respect, employees are encouraged to act with ownership and pride in their work.

Applebee’s as a franchise is an Equal Opportunity and E-Verify Employer, welcoming applicants who meet the qualifications and are eager to join a team that values excellence, inclusivity, and passion for food service. Overall, becoming a Cook at Applebee’s means joining a trusted, community-focused brand where your culinary skills can flourish and you can contribute to creating memorable dining experiences for guests.

Job Requirements

  • Must be at least 18 years old
  • Eligible to work in the United States
  • 1+ year of restaurant cooking experience preferred but not required
  • Must be able to lift 50 lbs up to 20 times per day
  • Team-oriented with a passion to succeed
  • Availability to work flexible schedules
  • Ability to maintain cleanliness and hygiene standards

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous restaurant cooking experience preferred but not required
  • Ability to work well in a team environment
  • Strong commitment to food safety and hygiene
  • Good communication and interpersonal skills
  • Ability to follow recipes and instructions accurately
  • Basic math and organizational skills

Job Duties

  • Prepare food items consistently and adhere to all recipe standards
  • Maintain a safe working environment by following food handling and safety guidelines
  • Work collaboratively with kitchen and front of house team members
  • Ensure cleanliness and organization in kitchen areas
  • Assist in food preparation and production tasks
  • Uphold company principles of respect, integrity, and attention to detail
  • Participate in maintaining quality standards in all dishes served

Job Location

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