Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $16.00 - $18.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Paid Time Off
Employee Discounts
meal provided
flexible schedule
supportive work environment
Opportunity for advancement
training provided

Job Description

Cottonwood Cove Marina & RV Resort is recognized as the premier RV Resort in the Omaha area, offering an exceptional outdoor hospitality experience combined with modern amenities and a welcoming atmosphere. This establishment is renowned for its spacious sites, beautiful natural surroundings, and a variety of recreational activities that cater to both short-term visitors and long-term guests. It provides a unique blend of comfort and adventure, ensuring that each guest enjoys a memorable stay. The resort also features a full-service restaurant that serves a wide range of delicious meals, adding to the convenience and enjoyment of all visitors.

The restaurant at Cottonwood Cove Marina & RV Resort is currently seeking enthusiastic and motivated individuals to join their kitchen team as kitchen line help. This role is integral to ensuring the smooth and efficient operation of the kitchen, especially during busy service times. Unlike many other kitchen positions, no previous experience is required, making it an ideal opportunity for those looking to start a career in hospitality or food service. Candidates must be willing to work flexible hours, including nights, weekends, and holidays, to meet the demands of the resort’s bustling schedule. The position offers a supportive and fast-paced work environment where team collaboration and dedication are highly valued. Working at Cottonwood Cove Marina & RV Resort means becoming part of a dynamic team that strives to deliver excellent dining experiences to its guests every day.

Lakewood Outdoor Hospitality Management, the parent company managing Cottonwood Cove Marina & RV Resort, is a reputable outdoor hospitality management company specializing in delivering high-quality services across multiple outdoor hospitality venues. Their commitment to guest satisfaction and operational excellence reflects in the standards upheld at the resort. Employees working within this network benefit from a culture of professionalism, safety, and guest-centric service. For those looking to grow within the hospitality industry, this role presents a foundational step with potential for advancement and skill development in a supportive setting.

Job Requirements

  • willingness to work nights
  • willingness to work weekends
  • willingness to work holidays
  • able to stand for long periods
  • legally permitted to work in the country
  • ability to follow instructions

Job Qualifications

  • high school diploma or equivalent preferred
  • ability to work in a fast-paced environment
  • team player with good communication skills
  • willingness to learn and take directions
  • punctual and reliable
  • previous kitchen experience is a plus but not required

Job Duties

  • prepare food items as directed
  • assist with kitchen sanitation and cleanliness
  • follow food safety guidelines
  • restock kitchen supplies
  • assist chefs and kitchen staff with meal preparation
  • maintain organization in the kitchen area

Job Criteria

Experience

No experience required


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