Job Overview

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Benefits

Health Insurance
401(k) Plan
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House, established in 1965, is a renowned restaurant chain recognized for its commitment to delivering exceptional dining experiences through high-quality steaks and outstanding hospitality. Over the decades, Ruth's Chris has built a reputation for excellence by fostering a supportive and family-like work environment where employees are valued for their passion and dedication. The company emphasizes professional growth and encourages team members to be themselves while contributing to the legendary service that defines the brand. Ruth's Chris is known for blending tradition with a contemporary approach to dining, creating not only memorable meals but also meaningful work experiences for its staff.

This job opportunity is for the position of Sides or Pantry Cook at Ruth's Chris Steak House. The role offers variable pay depending on the location and includes comprehensive benefits such as health insurance eligibility when working an average of 30 hours per week, a 401(k) plan with competitive matching, dining discounts, and paid sick leave and family medical leave. As a cook at Ruth's Chris, you will be an integral part of the culinary team, responsible for preparing, portioning, and cooking food items precisely to quality standards. Your expertise will ensure every dish is presented flawlessly, maintaining the high culinary standards the restaurant is famous for. This position requires a passion for cooking, attention to detail, and the ability to thrive in a fast-paced environment. Working here means joining a culture that values teamwork, professionalism, and mutual respect, encouraging all team members to grow and develop their skills continuously. It's an excellent starting point for anyone eager to pursue a rewarding career in the culinary industry with ample opportunities for advancement and professional enrichment. The role demands superior dexterity, safe handling of cutting tools, and a focus on measuring ingredients accurately to maintain flavor profiles. Beyond the kitchen, this is a chance to contribute to creating special guest experiences and joining a team that believes in investing in its people and their futures.

Job Requirements

  • High school diploma or equivalent
  • Basic cooking experience or culinary training preferred
  • Ability to stand for extended periods
  • Capable of working in a fast-paced environment
  • Good hand-eye coordination and manual dexterity
  • Availability to work flexible hours including evenings, weekends, and holidays
  • Must comply with all food safety regulations and hygiene standards

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous cooking experience in a restaurant or hospitality setting beneficial
  • Ability to follow recipes and instructions precisely
  • Strong attention to detail and quality standards
  • Good communication skills and team collaboration
  • Ability to work in a fast-paced and dynamic environment
  • Basic knowledge of food safety and sanitation practices

Job Duties

  • Passionately prepare food items to quality specifications
  • Portion and cook food items accurately
  • Ensure exceptional presentation by checking and dressing dishes before serving
  • Operate cutting tools quickly and safely with superior dexterity
  • Measure ingredients and seasonings to ensure correct cooking and flavor profiles
  • Maintain a positive and professional approach with coworkers and guests
  • Thrive in a fast-paced environment and be a true team player

Job Criteria

Experience

No experience required


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