Job Overview
Employment Type
Full-time
Work Schedule
Split Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal Allowances
Professional Development
flexible scheduling
Job Description
Terra Mae Restaurant, located within the Cascada Thermal Springs and Spa in Portland, Oregon, is a vibrant culinary destination nestled in the heart of the Alberta Arts Neighborhood. This establishment brings a unique dining experience to the city by creatively blending the distinct flavors of Portuguese and Japanese cuisines. Terra Mae is committed to a philosophy that emphasizes human connection, sustainability, and purpose through food, fostering an environment where guests not only enjoy exceptional culinary delights but also learn about the rich history of ancient trade linking these cultures. The restaurant's innovative menu is a testament to this fusion, offering dishes that are as visually captivating as they are delicious, reflecting a deep respect for tradition and innovation alike.
The role of a Shift Line Cook at Terra Mae is a full-time position integral to the kitchen operations. Reporting directly to the Executive Chef, Chef de Cuisine, and Food and Beverage Director, the Shift Line Cook will be responsible for preparing and cooking menu items according to the restaurant's high standards. This position requires a skilled and enthusiastic professional dedicated to maintaining the quality and authenticity of each dish served. A typical shift cook at Terra Mae is expected to have a strong understanding of the restaurant's unique menu, meticulously preparing ingredients and cooking food to specification, and ensuring that each plate presented aligns with the artistic vision of the culinary team.
In addition to cooking duties, meticulous attention to cleanliness and safety is paramount. The cook must maintain an organized and sanitary workstation and follow strict health and safety guidelines, including possessing or obtaining a valid Food Handlers card. Collaboration within the kitchen is critical to ensuring a smooth and efficient service. The Shift Line Cook works closely with other kitchen staff to communicate effectively and support one another throughout service periods, ultimately contributing to a memorable dining experience for the guests.
This position offers an opportunity to work in a dynamic environment where passion for food and culture meets high culinary standards. Candidates should be eager to develop professionally while contributing to a team that values creativity, sustainability, and educational outreach through cuisine. Terra Mae seeks individuals who are highly motivated, detail-oriented, and adept at multitasking in a fast-paced kitchen setting. This role is perfect for culinary professionals looking to enhance their skills in a unique fusion restaurant that values both tradition and innovation.
The role of a Shift Line Cook at Terra Mae is a full-time position integral to the kitchen operations. Reporting directly to the Executive Chef, Chef de Cuisine, and Food and Beverage Director, the Shift Line Cook will be responsible for preparing and cooking menu items according to the restaurant's high standards. This position requires a skilled and enthusiastic professional dedicated to maintaining the quality and authenticity of each dish served. A typical shift cook at Terra Mae is expected to have a strong understanding of the restaurant's unique menu, meticulously preparing ingredients and cooking food to specification, and ensuring that each plate presented aligns with the artistic vision of the culinary team.
In addition to cooking duties, meticulous attention to cleanliness and safety is paramount. The cook must maintain an organized and sanitary workstation and follow strict health and safety guidelines, including possessing or obtaining a valid Food Handlers card. Collaboration within the kitchen is critical to ensuring a smooth and efficient service. The Shift Line Cook works closely with other kitchen staff to communicate effectively and support one another throughout service periods, ultimately contributing to a memorable dining experience for the guests.
This position offers an opportunity to work in a dynamic environment where passion for food and culture meets high culinary standards. Candidates should be eager to develop professionally while contributing to a team that values creativity, sustainability, and educational outreach through cuisine. Terra Mae seeks individuals who are highly motivated, detail-oriented, and adept at multitasking in a fast-paced kitchen setting. This role is perfect for culinary professionals looking to enhance their skills in a unique fusion restaurant that values both tradition and innovation.
Job Requirements
- High school diploma or equivalent
- Experience in a professional kitchen setting
- Valid Food Handlers card or willingness to obtain one
- Ability to work full-time including evenings and weekends
- Physical stamina to stand for extended periods and perform kitchen tasks
- Ability to work in a fast-paced environment
- Strong attention to cleanliness and safety
Job Qualifications
- High school diploma or equivalent
- Prior experience as a line cook or in a similar kitchen role
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and instructions accurately
- Strong attention to detail and organizational skills
- Effective communication and teamwork abilities
- Passion for culinary arts and willingness to learn
Job Duties
- Prepare ingredients and cook menu items to the highest standards following recipes and specifications
- Develop a strong understanding of menu offerings including ingredients and preparation methods
- Plate dishes with attention to detail reflecting the culinary team’s artistic vision
- Maintain a clean and organized workstation adhering to health and safety regulations
- Collaborate closely with kitchen staff to ensure efficient service and seamless communication
- Ensure compliance with food safety standards including proper handling and storage
- Assist in inventory management and stock replenishment as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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