Job Overview
Employment Type
Part-time
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
flexible schedule
Professional work environment
Job Description
Landscapes Golf Management and Ashland Golf Club are proud to offer a fulfilling part-time Line Cook position within our Food and Beverage team. Ashland Golf Club is a semi-private golf course beautifully situated outside Ashland, Nebraska, ideally located between the cities of Lincoln and Omaha. The club boasts an impressive 18-hole golf course, making it a cherished destination for golf enthusiasts. Paired with a clubhouse that serves as an exquisite venue for special events, our establishment combines a strong tradition of excellence with a welcoming community atmosphere. We invite you to learn more about us by visiting our website at www.ashlandgolfclub.com.
As a dedicated part of Landscapes Golf Management, a company known for upholding strong core values such as Doing the Right Thing, Taking Care of Each Other, Finding a Way, Leading, and Being the Best, this role offers a unique opportunity to join a team that values integrity, teamwork, innovation, and high service standards. Landscapes Golf Management’s expertise and commitment to quality operations in golf and hospitality management are widely recognized. You can explore more about our parent company at www.landscapesgolf.com.
The Line Cook position is integral to ensuring the culinary success of Ashland Golf Club’s Food & Beverage section. This role involves preparing food in strict accordance with company recipes and health code standards, ensuring every dish served meets the highest standards of quality, portion control, and presentation. Candidates will be responsible for handling daily prep duties, food production, proper storage, and rotation of products, and assisting in menu development. Maintaining a clean, safe kitchen and adhering to health regulations are critical aspects of this role. Additional responsibilities include washing dishes and kitchenware, maintaining stock levels for efficient service, assisting with inventory, and following proper kitchen closing procedures.
This position requires excellent communication and culinary skills combined with the ability to work efficiently in a fast-paced environment. The ideal candidate should be service- and solution-oriented, displaying a positive attitude towards staff, club members, and guests alike. They will demonstrate commitment to the club’s success by abiding by all company policies and attending relevant meetings. Regular, punctual attendance for all scheduled shifts is mandatory.
Candidates can expect a role that not only hones culinary skills but also offers the chance to be part of a well-established and highly valued golf community. The part-time employment type provides flexibility, making it suitable for those seeking to enhance or complement their culinary experience in a dynamic setting that celebrates the sport of golf and exemplary hospitality. If you enjoy cooking and have a passion for providing exceptional food service in a vibrant, community-oriented venue, this opportunity at Ashland Golf Club could be the perfect fit for you.
As a dedicated part of Landscapes Golf Management, a company known for upholding strong core values such as Doing the Right Thing, Taking Care of Each Other, Finding a Way, Leading, and Being the Best, this role offers a unique opportunity to join a team that values integrity, teamwork, innovation, and high service standards. Landscapes Golf Management’s expertise and commitment to quality operations in golf and hospitality management are widely recognized. You can explore more about our parent company at www.landscapesgolf.com.
The Line Cook position is integral to ensuring the culinary success of Ashland Golf Club’s Food & Beverage section. This role involves preparing food in strict accordance with company recipes and health code standards, ensuring every dish served meets the highest standards of quality, portion control, and presentation. Candidates will be responsible for handling daily prep duties, food production, proper storage, and rotation of products, and assisting in menu development. Maintaining a clean, safe kitchen and adhering to health regulations are critical aspects of this role. Additional responsibilities include washing dishes and kitchenware, maintaining stock levels for efficient service, assisting with inventory, and following proper kitchen closing procedures.
This position requires excellent communication and culinary skills combined with the ability to work efficiently in a fast-paced environment. The ideal candidate should be service- and solution-oriented, displaying a positive attitude towards staff, club members, and guests alike. They will demonstrate commitment to the club’s success by abiding by all company policies and attending relevant meetings. Regular, punctual attendance for all scheduled shifts is mandatory.
Candidates can expect a role that not only hones culinary skills but also offers the chance to be part of a well-established and highly valued golf community. The part-time employment type provides flexibility, making it suitable for those seeking to enhance or complement their culinary experience in a dynamic setting that celebrates the sport of golf and exemplary hospitality. If you enjoy cooking and have a passion for providing exceptional food service in a vibrant, community-oriented venue, this opportunity at Ashland Golf Club could be the perfect fit for you.
Job Requirements
- high school diploma or ged preferred
- previous experience in food preparation and cooking preferred
- certified food handler (rserving or local certification)
- ability to deliver a high level of customer service
- good oral communication skills
- basic culinary skills and knowledge
- understanding of safe food handling procedures and process
- able to direct and maintain a safe and secure environment and operation
Job Qualifications
- high school diploma or ged preferred
- previous experience in food preparation and cooking preferred
- certified food handler (rserving or local certification)
- ability to deliver a high level of customer service
- good oral communication skills
- basic culinary skills and knowledge
- understanding of safe food handling procedures and process
- able to direct and maintain a safe and secure environment and operation
Job Duties
- promotes, works and acts in a manner consistent with the values of lgm
- handles daily prep duties and food production
- ensures food is prepared per company standard portion sizes, cooking methods, quality standards, kitchen rules, policies and procedures
- handles, stores and rotates all products properly
- follows proper plating and garnish presentations for all dishes
- assists with the development and creation of menu items
- maintains the cleanliness of the kitchen area and ensures that it meets health code regulations
- washes dishes, silverware, drinkware and kitchen cookware
- maintains kitchen stock at line stations to ensure efficient kitchen service
- checks in stock orders delivered by vendors and assists with inventory ordering
- closes the kitchen properly and follows the closing checklist for kitchen stations
- adheres to club dress code policy
- attends and participates in all employee meetings
- demonstrates a commitment to the work and success of the club and the company by being service- and solution-oriented, having positive interactions with all club staff and members/guests, and meeting established quality, service and safety expectations
- performs additional assignments per the direction of club or company managers
- regular and punctual attendance on site for all scheduled shifts is required
Job Criteria
Experience
No experience required
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
