Line Cook

Baton Rouge, LA, USA|

Job Overview

Benefits

competitive pay

shift meals

flexible scheduling

Anniversary pay

Paid holidays

Employee Discounts

Team member app

Job Description

LongHorn Steakhouse is a renowned American casual dining restaurant chain known for delivering legendary food and exceptional service. With a rich heritage rooted in delivering bold and flavorful dining experiences, LongHorn prides itself on its strong and diverse culture, dedication to quality, and creating an environment that values its team members. As a part of a larger family within the Darden Restaurants group, LongHorn Steakhouse emphasizes not only the quality of its food but also the growth and well-being of its employees. This establishment is driven by passion, pride, and commitment, making it a preferred workplace for those who appreciate culinary excellence and vibrant team dynamics. Their work culture is inclusive, well-supported by comprehensive benefits, and growth opportunities that empower every team member to succeed and shine within the hospitality industry.

The Line Cook role at LongHorn Steakhouse is integral to creating the ultimate dining experience for guests. As a Line Cook, your focus is to prepare high-quality food items accurately and efficiently, ensuring every dish that leaves the kitchen meets the restaurant's bold flavor standards. Working closely with a team of culinary professionals, you will follow recipes and presentation guidelines meticulously while upholding rigorous food safety and sanitation protocols. Each steak, vegetable, and side dish is prepared with precision and care, reflecting the high standards and pride that LongHorn embodies.

Employment is typically variable by location, and the pay reflects the commitment to delivering top-notch culinary creations with competitive wages and attractive benefits. This position offers flexibility with scheduling, allowing team members to conveniently swap shifts via the team member app, making it easier to balance work and personal life. Shift meals including sides, salads, and soups are provided, supporting a healthy and enjoyable workplace. LongHorn Steakhouse takes care of its employees by offering anniversary pay and recognizing holidays by closing on Thanksgiving and Christmas, fostering a family-friendly atmosphere.

Beyond the kitchen, team members at LongHorn benefit from exclusive discounts inside and outside the restaurant chain, including on cellphones, hotels, and other services through Darden Restaurants benefits. These comprehensive perks highlight the company’s commitment to rewarding its hardworking staff and encouraging loyalty. Joining LongHorn means becoming part of a legendary team where your passion for food, taste for quality, and dedication to customer satisfaction will be valued and nurtured as you grow your career in hospitality.

Job Requirements

High school diploma or equivalent
Prior kitchen or food preparation experience preferred
Ability to work flexible shifts including nights and weekends
Physical capability to stand for extended periods and lift up to 50 pounds
Strong attention to detail and cleanliness
Effective communication skills
Ability to follow safety and sanitation guidelines

Job Qualifications

High school diploma or equivalent
Previous experience in a fast-paced kitchen environment preferred
Knowledge of food safety and sanitation standards
Ability to follow precise recipes and presentation standards
Strong teamwork and communication skills
Ability to work flexible hours including nights, weekends, and holidays
Basic culinary skills with a passion for cooking

Job Duties

Prepares high quality food items to order
Follows recipes and presentation guidelines
Ensures proper food safety and sanitation standards
Works collaboratively with kitchen team to maintain food quality and speed
Maintains a clean and organized workstation
Assists in inventory management and stock control
Communicates effectively with front-of-house staff to ensure timely food delivery