
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $18.00 - $22.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned casual dining restaurant chain known for its innovative and delectable Asian cuisine, delivering an exceptional dining experience. Founded with a passion for combining traditional Asian flavors with contemporary culinary techniques, P.F. Chang's has grown into a popular destination for guests seeking flavorful dishes in a welcoming atmosphere. The brand prides itself on quality, creativity, and exceptional customer service, making it a leader in the upscale casual dining sector. With locations across multiple states, P.F. Chang's prioritizes a collaborative team environment and encourages growth and development from within its ranks to maintain its high standards and vibrant culture.
This role offers an exciting opportunity for individuals passionate about culinary arts to join P.F. Chang's as a Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef. Whether you are beginning your culinary career or looking to advance your cooking skills, this position is designed to provide thorough on-the-job training and opportunities for professional growth. The position can be full-time or part-time, with a competitive pay range of $18.00 to $22.00 per hour based on experience. Working at P.F. Chang's means more than just cooking; it means being part of a team that celebrates life, family, and food through every dish prepared.
The role of a Line Cook and related positions involves preparing and cooking food items according to P.F. Chang's established recipes and safety standards. Responsibilities include setting up, operating, breaking down, and cleaning kitchen equipment, plating food as guided by the chef, and maintaining rigorous kitchen sanitation and safety protocols. This job also requires flexibility in shift scheduling and a willingness to work in a fast-paced environment where multitasking and teamwork are essential. Physical stamina is important, as the role involves standing for extended periods, lifting up to 30 pounds, and performing repetitive movements such as bending and reaching.
P.F. Chang's offers an inclusive workplace environment with benefits for all team members such as competitive pay, flexible scheduling, paid training, opportunities for advancement, employee discounts, and holiday closures on Thanksgiving and Christmas at most locations. For qualifying employees, additional benefits include access to a 401(k) retirement plan, medical, dental, and vision insurance, and paid sick leave in select jurisdictions. The company emphasizes a supportive team culture, inviting new hires who share a love for food and dedication to quality to apply and grow their culinary careers within the organization.
This role offers an exciting opportunity for individuals passionate about culinary arts to join P.F. Chang's as a Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef. Whether you are beginning your culinary career or looking to advance your cooking skills, this position is designed to provide thorough on-the-job training and opportunities for professional growth. The position can be full-time or part-time, with a competitive pay range of $18.00 to $22.00 per hour based on experience. Working at P.F. Chang's means more than just cooking; it means being part of a team that celebrates life, family, and food through every dish prepared.
The role of a Line Cook and related positions involves preparing and cooking food items according to P.F. Chang's established recipes and safety standards. Responsibilities include setting up, operating, breaking down, and cleaning kitchen equipment, plating food as guided by the chef, and maintaining rigorous kitchen sanitation and safety protocols. This job also requires flexibility in shift scheduling and a willingness to work in a fast-paced environment where multitasking and teamwork are essential. Physical stamina is important, as the role involves standing for extended periods, lifting up to 30 pounds, and performing repetitive movements such as bending and reaching.
P.F. Chang's offers an inclusive workplace environment with benefits for all team members such as competitive pay, flexible scheduling, paid training, opportunities for advancement, employee discounts, and holiday closures on Thanksgiving and Christmas at most locations. For qualifying employees, additional benefits include access to a 401(k) retirement plan, medical, dental, and vision insurance, and paid sick leave in select jurisdictions. The company emphasizes a supportive team culture, inviting new hires who share a love for food and dedication to quality to apply and grow their culinary careers within the organization.
Job Requirements
- Must be at least 18 years old
- able to stand for long periods
- able to lift up to 30 pounds
- able to bend, reach and twist continuously
- flexibility to work various shifts
- excellent customer service skills
- willingness to obtain Food Handler's Card if not currently held
- ability to work in a fast-paced team environment
Job Qualifications
- Previous experience is not required
- current Food Handler's Card where applicable or willingness to obtain
- love for food and eye for detail with cooking
- knowledge of weights, measurements, and volumes
- ability to learn restaurant menu and recipes
- knowledge of all chemicals used in the building
- excellent customer service skills and etiquette
- ability to multi-task in a fast-paced teamwork environment
- flexibility to work a variety of shifts
- comfortable standing for extended periods, able to lift up to 30 lbs and continuously bend, reach and twist
- must be at least 18 years old
Job Duties
- Prepare and cook all food items to company specifications
- plates prepared foods based on chef's guidance
- responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils
- uphold high restaurant kitchen sanitation and food service safety standards
Job Criteria
Experience
No experience required
Job Location
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