Line Cook

Del Frisco's Grille is a renowned restaurant located in New York, New York, recognized for delivering an exceptional dining experience with a focus on high-quality food and outstanding customer service. As part of the broader Landry's Inc. family, Del Frisco's Grille prides itself on cultivating a positive and respectful work environment where diversity is valued and employees are considered the greatest assets. The restaurant offers a vibrant atmosphere that embraces friendly and accommodating service, aiming to exceed guests' expectations from the moment they walk through the door. Known for its structured career advancement opportunities and comprehensive training programs, Del Frisco's Grille supports personal and professional growth for its team members.

The role of Line Cook at Del Frisco's Grille is more than just a job – it is an opportunity to join a winning team dedicated to excellence in food preparation and guest satisfaction. This hourly position is ideal for candidates who have a passion for great food and thrive in a fast-paced restaurant setting. Employees in this role are entrusted with preparing high-quality dishes while maintaining the highest standards of cleanliness and kitchen safety. Teamwork, a guest-first attitude, and the ability to work efficiently under pressure are critical traits for success in this position.

The Line Cook position offers a competitive salary range of $22.00 to $25.00 per hour and is a non-tipped role. Del Frisco's Grille provides an array of benefits including unparalleled training and development programs, generous employee discounts across dining, retail, amusements, and hotels, flexible scheduling options, and multiple benefit plans tailored to employee needs. Additional perks include paid time off or paid sick leave depending on the location, opportunities for advancement, and community engagement through volunteer activities with Landry’s League. Working at Del Frisco’s Grille means being part of a dynamic team committed to delivering an extraordinary dining experience and supporting each other’s growth along the way.