Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Range $17.00 - $21.00
clock

Work Schedule

Flexible
diamond

Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
closed on Thanksgiving and Christmas
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a leading Asian-themed restaurant chain renowned for its bold flavors, fresh ingredients, and exceptional dining experience. As a prominent name in the casual dining sector, P.F. Chang's draws inspiration from authentic Asian recipes while incorporating innovative cooking techniques to delight guests. The company emphasizes a vibrant and dynamic atmosphere that caters to both local patrons and visitors seeking a memorable meal. With a commitment to quality, sustainability, and community engagement, P.F. Chang's stands out as a preferred employer for those passionate about food service and culinary arts.

The role of Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef at P.F. Chang's is fundamental to delivering this quality experience. This position is designed for individuals who enjoy working in a fast-paced kitchen environment and are committed to upholding the highest standards of food preparation and safety. Both full-time and part-time hourly positions are available, with a competitive pay range of $17.00 to $21.00 per hour based on experience. Working at P.F. Chang's provides an excellent opportunity to build culinary skills, grow within a supportive team structure, and contribute to a vibrant restaurant culture.

Line cooks and chefs at P.F. Chang's are responsible for preparing menu items according to established recipes and procedures while maintaining strict adherence to food safety and sanitation guidelines. The role requires a keen eye for detail in plating and presentation, as well as proficiency in operating and managing kitchen equipment. Beyond cooking, team members play an integral part in maintaining cleanliness and orderliness in the kitchen, ensuring a safe working environment for themselves and their colleagues.

P.F. Chang's values individuals who are eager to learn and grow, offering paid on-the-job training to develop culinary techniques and knowledge. The restaurant fosters a culture of internal promotion, providing team members with opportunities for career advancement. Flexibility in scheduling accommodates a variety of shifts, supporting work-life balance. Moreover, the company promotes a strong team ethos, where collaboration, respect, and customer service excellence are prioritized.

Employment at P.F. Chang's is more than just a job; it is an opportunity to be part of a passionate community that celebrates life, family, and food. The restaurant is closed on Thanksgiving and Christmas at most locations, reflecting its commitment to employee well-being. Additional benefits include discounted meals, an employee referral program, and exclusive team member discounts. Qualifying team members also have access to a 401(k) retirement plan, medical, dental and vision insurance, and paid sick leave in certain jurisdictions.

By joining P.F. Chang's as a cook or chef, individuals embark on a rewarding career path in the restaurant industry where their love for food and dedication to quality are nurtured and celebrated. This position caters to those who thrive in a team-oriented, high-energy environment and wish to develop their culinary expertise while contributing to a well-established brand known for excellence and innovation.

Job Requirements

  • Previous experience is not required - we will train you!
  • Have a current Food Handler's Card where applicable, or we will help you obtain
  • A love for food and an eye for detail with cooking
  • Knowing weights, measurements, and volumes
  • Ability to learn restaurant menu and recipes
  • Knowledge of all chemicals used in the building
  • Excellent customer service skills and etiquette
  • Ability to multi-task in a fast-paced teamwork environment
  • Flexibility to work a variety of shifts
  • Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
  • Must be at least 18 years old

Job Qualifications

  • High school diploma or equivalent preferred
  • Ability to learn and follow recipes and menu instructions
  • Strong attention to detail in food preparation and presentation
  • Good communication and teamwork skills
  • Basic knowledge of kitchen equipment and safety procedures
  • Enthusiasm for food and willingness to learn
  • Ability to work in a fast-paced environment

Job Duties

  • Prepare and cook all food items to company specifications
  • Plates prepared foods based on chef's guidance
  • Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
  • May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
  • Uphold high restaurant kitchen sanitation and food service safety standards

Job Criteria

Experience

No experience required


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef