
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $19.00 - $23.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned restaurant chain known for its innovative approach to Chinese cuisine and a commitment to delivering an exceptional dining experience. Established as a leader in casual dining, P.F. Chang's blends the rich traditions of Asian flavors with a modern, upscale environment that appeals to a broad audience. The company prides itself on quality, authenticity, and service, cultivating a welcoming environment that embraces cultural heritage while staying current with culinary trends. With numerous locations across the United States and abroad, P.F. Chang's has built a loyal customer base that appreciates both the food and the atmosphere.
P.F. Chang's is actively hiring for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. This position offers a pay range of $19.00 to $23.00 per hour, which varies based on experience. The role is integral to the kitchen team, focusing on preparing food according to company recipes and procedures, maintaining sanitation and safety standards, and supporting the overall kitchen operation. This position is perfect for people passionate about food and eager to be part of a dynamic team. New hires receive paid on-the-job training and have the opportunity to advance within the company, as P.F. Chang's emphasizes promoting from within.
The work environment is fast-paced, requiring individuals who are capable of multitasking efficiently while maintaining high quality and safety standards. Employees benefit from flexible scheduling, making it easier to balance work with personal commitments. Additionally, this role offers other valuable perks such as discounted meals, an employee referral program, and exclusive team member discounts. Notably, most locations close on Thanksgiving and Christmas, showing respect for important holidays. For qualifying team members, P.F. Chang's provides a 401(k) retirement plan, medical, dental, and vision insurance, and paid sick leave in applicable areas.
Working at P.F. Chang's means joining a community that values passion, purpose, and meaningful work. The company culture is built around the mantra "To Celebrate Life. Family. Food." Employees are embraced as part of a family where their contributions to the dining experience are recognized and encouraged. Those interested in culinary arts or hospitality find P.F. Chang's to be an excellent platform to hone their skills and grow professionally within a supportive atmosphere. The company continues to evolve, making each kitchen role vital to its overall success and customer satisfaction, delivering not just meals but memorable experiences for guests.
P.F. Chang's is actively hiring for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. This position offers a pay range of $19.00 to $23.00 per hour, which varies based on experience. The role is integral to the kitchen team, focusing on preparing food according to company recipes and procedures, maintaining sanitation and safety standards, and supporting the overall kitchen operation. This position is perfect for people passionate about food and eager to be part of a dynamic team. New hires receive paid on-the-job training and have the opportunity to advance within the company, as P.F. Chang's emphasizes promoting from within.
The work environment is fast-paced, requiring individuals who are capable of multitasking efficiently while maintaining high quality and safety standards. Employees benefit from flexible scheduling, making it easier to balance work with personal commitments. Additionally, this role offers other valuable perks such as discounted meals, an employee referral program, and exclusive team member discounts. Notably, most locations close on Thanksgiving and Christmas, showing respect for important holidays. For qualifying team members, P.F. Chang's provides a 401(k) retirement plan, medical, dental, and vision insurance, and paid sick leave in applicable areas.
Working at P.F. Chang's means joining a community that values passion, purpose, and meaningful work. The company culture is built around the mantra "To Celebrate Life. Family. Food." Employees are embraced as part of a family where their contributions to the dining experience are recognized and encouraged. Those interested in culinary arts or hospitality find P.F. Chang's to be an excellent platform to hone their skills and grow professionally within a supportive atmosphere. The company continues to evolve, making each kitchen role vital to its overall success and customer satisfaction, delivering not just meals but memorable experiences for guests.
Job Requirements
- Previous experience is not required - we will train you!
- Have a current Food Handler's Card where applicable, or we will help you obtain
- A love for food and an eye for detail with cooking
- Knowing weights, measurements, and volumes
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
- Must be at least 18 years old
Job Qualifications
- Previous experience preferred but not required
- Ability to learn restaurant menu and recipes
- Love for food and an eye for detail with cooking
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef's guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- Uphold our high restaurant kitchen sanitation and food service safety standards
Job Criteria
Experience
No experience required
Job Location
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