Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $24.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career growth opportunities
Set Schedules
Public transportation pass
Free parking
Job Description
SSP America is a prominent leader in the food travel industry, specializing in creating culinary experiences that reflect a "Taste of Place" at airports across the Americas. The company prides itself on fostering an inclusive culture of care where team members can thrive while delivering exceptional food services to a diverse population of travelers. SSP America operates a wide variety of dining concepts that highlight local flavors and quality, making it a go-to destination for travelers seeking both comfort and unique local culinary delights. At Portland International Airport, SSP America manages a portfolio of well-known restaurant brands, including Juliett, Oven & Shaker, Deschutes Brewery, Hopworks Urban Brewery, Good Coffee, and several others, providing a vibrant and diverse food environment.
The Line Cook position at SSP America offers a unique opportunity to be part of a dynamic team that values professional growth and culinary excellence. This is a full-time role offering a competitive pay rate of $24.00 per hour, along with full benefits, set schedules, and career advancement opportunities. Employees at SSP America also benefit from practical perks such as a free monthly TriMet pass or free employee parking, supporting ease of commute and work-life balance. The company emphasizes the importance of availability during evenings and weekends, which are peak operating times for airport dining services.
As a Line Cook, you will play a pivotal role in the kitchen operations by preparing and cooking menu items according to well-established recipes and quality standards. You will ensure that every dish served not only meets but exceeds customer expectations in terms of taste and presentation. Maintaining the cleanliness and organization of your work area is critical, alongside adherence to stringent food safety and sanitation guidelines to guarantee the highest levels of health and safety compliance. Additionally, the role requires coordination with other kitchen team members to manage inventory, stock rotation, and to ensure efficient operation of kitchen workflows.
The environment at SSP America is fast-paced and demands a high level of professionalism, culinary skill, and dedication to teamwork. These elements come together to create a rewarding workplace where culinary professionals can develop their skills and progress their careers. SSP America is committed to equal employment opportunities and supports a diverse workforce, making it an inclusive and welcoming employer for all individuals regardless of background. The company also provides reasonable accommodations during the application and interview process as required by law, promoting accessibility and fairness throughout recruitment.
If you are passionate about cooking, eager to grow your culinary skills, and ready to contribute to exciting food service operations in a constantly moving travel hub, then SSP America's Line Cook position at Portland International Airport is an ideal opportunity. Working here means being part of a community that values culinary expertise, quality service, and a strong team-oriented culture. Join SSP America to enjoy a meaningful and fulfilling culinary career amidst an inspiring airport dining setting.
The Line Cook position at SSP America offers a unique opportunity to be part of a dynamic team that values professional growth and culinary excellence. This is a full-time role offering a competitive pay rate of $24.00 per hour, along with full benefits, set schedules, and career advancement opportunities. Employees at SSP America also benefit from practical perks such as a free monthly TriMet pass or free employee parking, supporting ease of commute and work-life balance. The company emphasizes the importance of availability during evenings and weekends, which are peak operating times for airport dining services.
As a Line Cook, you will play a pivotal role in the kitchen operations by preparing and cooking menu items according to well-established recipes and quality standards. You will ensure that every dish served not only meets but exceeds customer expectations in terms of taste and presentation. Maintaining the cleanliness and organization of your work area is critical, alongside adherence to stringent food safety and sanitation guidelines to guarantee the highest levels of health and safety compliance. Additionally, the role requires coordination with other kitchen team members to manage inventory, stock rotation, and to ensure efficient operation of kitchen workflows.
The environment at SSP America is fast-paced and demands a high level of professionalism, culinary skill, and dedication to teamwork. These elements come together to create a rewarding workplace where culinary professionals can develop their skills and progress their careers. SSP America is committed to equal employment opportunities and supports a diverse workforce, making it an inclusive and welcoming employer for all individuals regardless of background. The company also provides reasonable accommodations during the application and interview process as required by law, promoting accessibility and fairness throughout recruitment.
If you are passionate about cooking, eager to grow your culinary skills, and ready to contribute to exciting food service operations in a constantly moving travel hub, then SSP America's Line Cook position at Portland International Airport is an ideal opportunity. Working here means being part of a community that values culinary expertise, quality service, and a strong team-oriented culture. Join SSP America to enjoy a meaningful and fulfilling culinary career amidst an inspiring airport dining setting.
Job Requirements
- 1+ years of proven experience as a Line Cook in a restaurant environment
- Strong culinary skills with knowledge of various cooking techniques
- Familiarity with food safety regulations and best practices
- Ability to work efficiently under pressure in a fast-paced environment
- Open work availability including evenings and weekends
- Excellent teamwork and communication skills
Job Qualifications
- High school diploma or equivalent
- 1+ years of proven experience as a Line Cook in a restaurant environment
- Strong culinary skills with knowledge of various cooking techniques
- Familiarity with food safety regulations and best practices
- Ability to work efficiently under pressure in a fast-paced environment
- Excellent teamwork and communication skills
Job Duties
- Prepare and cook menu items according to established recipes and standards
- Ensure food quality and presentation meet our high standards
- Maintain cleanliness and organization of the kitchen and work areas
- Follow food safety and sanitation guidelines consistently
- Assist with inventory management and stock rotation
- Collaborate with team members to ensure efficient kitchen operations
Job Criteria
Experience
No experience required
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
