Line Cook

Linden Ponds by Erickson Senior Living is a distinguished continuing care retirement community located on the South Shore in Hingham, Massachusetts. Spanning 108 acres, Linden Ponds offers a vibrant and supportive environment designed to enhance the quality of life for seniors. As part of Erickson Senior Living, one of the nation's largest and most respected providers of senior living and healthcare services, this community is dedicated to delivering personalized care and enriching lifestyles. Erickson Senior Living manages a growing network of communities across the country, focusing on financial stability, health and well-being, and a vibrant lifestyle for its residents and team members alike. The institution is deeply committed to fostering a diverse and inclusive workplace where all employees can thrive and grow professionally while maintaining balance and flexibility in their personal lives.

The role of Line Cook at Linden Ponds is an exciting opportunity for culinary professionals who are passionate about creating exceptional meals and contributing to an innovative dining experience. As a key contributor to the community's Signature Dining Programs, the Line Cook will engage in à la minute cooking, preparing chef-inspired dishes that prioritize quality, presentation, and resident satisfaction. The position offers a dynamic and rewarding environment where culinary skills can be showcased and developed. Team members can expect to work in a culture that values teamwork, inclusion, and equity, alongside opportunities for growth as the company expands and opens new communities. Compensation for this role ranges from $21 to $27 per hour, commensurate with experience, complemented by a comprehensive benefits package that includes medical, dental, and vision insurance for eligible employees, paid time off, volunteer hours, and a 30% discount on food and beverages at on-site dining venues. This role often allows for a balanced schedule with most shifts ending before 9 p.m., contributing to a quality work-life balance. Additionally, employees have access to onsite medical centers providing wellness visits and sick care, along with a 401k plan with a company 3% match. This position requires a minimum of one year of cook-to-order experience, the ability to work some weekends and holidays, and the physical capability to lift or move objects up to 50 pounds. The candidate must also be able to work in varying temperature environments, from hot kitchens to cold refrigerators and freezers. By joining Linden Ponds as a Line Cook, culinary professionals will have the chance to make a significant impact in a respected senior living community while advancing their culinary career in a supportive and enriching setting.