Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.00 - $18.75
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Career growth opportunities
Paid Time Off
continuous training
Work-life balance
Job Description
Hash Kitchen is a vibrant and innovative restaurant renowned for transforming classic breakfast dishes into creative and Instagram-worthy brunch experiences. Known as a buzzy brunchery, Hash Kitchen captivates guests with its unique culinary approach and an interactive, build-your-own bloody Mary bar, offering a wide variety of house-made mixes, infused spirits, and over 50 craft toppings. The atmosphere is energetic and inviting, featuring social media-worthy décor and live guest DJ performances on weekends, making each visit memorable and exciting. Hash Kitchen is not just a restaurant; it is a destination where guests enjoy an elevated dining and cocktail experience that pairs chef-driven food with a next-level vibe. This dynamic environment is part of a company dedicated to quality, guest satisfaction, and innovation in the culinary scene.
The Line Cook position at Hash Kitchen offers an exceptional career opportunity for culinary professionals seeking a role that blends quality of life with phenomenal pay and work-life balance. This full-time role is designed to provide a supportive environment where every night off is guaranteed, enabling employees to enjoy their personal time while pursuing career growth. The company emphasizes ongoing professional development through continuous hospitality training and certifications, ensuring that team members not only enhance their cooking skills but also grow within the hospitality industry. As a Line Cook, you will be instrumental in executing standardized recipes with precision, maintaining high food safety standards, and contributing to a kitchen culture that values passion, teamwork, and guest satisfaction.
This role is ideal for candidates who thrive in fast-paced settings and are eager to go the extra mile to create memorable dining experiences. With a structured schedule that includes weekday and weekend shifts totaling 40 hours per week, Line Cooks are provided with a stable work routine that supports their professional and personal lives. The position requires a multitasking master who is adept at managing multiple components of food preparation, from ingredient measurement and workstation setup to cooking and plating dishes according to Hash Kitchen’s high standards. By joining Hash Kitchen, you will become part of a forward-thinking restaurant team where innovation meets career development, all within a fun and positive work atmosphere.
The Line Cook position at Hash Kitchen offers an exceptional career opportunity for culinary professionals seeking a role that blends quality of life with phenomenal pay and work-life balance. This full-time role is designed to provide a supportive environment where every night off is guaranteed, enabling employees to enjoy their personal time while pursuing career growth. The company emphasizes ongoing professional development through continuous hospitality training and certifications, ensuring that team members not only enhance their cooking skills but also grow within the hospitality industry. As a Line Cook, you will be instrumental in executing standardized recipes with precision, maintaining high food safety standards, and contributing to a kitchen culture that values passion, teamwork, and guest satisfaction.
This role is ideal for candidates who thrive in fast-paced settings and are eager to go the extra mile to create memorable dining experiences. With a structured schedule that includes weekday and weekend shifts totaling 40 hours per week, Line Cooks are provided with a stable work routine that supports their professional and personal lives. The position requires a multitasking master who is adept at managing multiple components of food preparation, from ingredient measurement and workstation setup to cooking and plating dishes according to Hash Kitchen’s high standards. By joining Hash Kitchen, you will become part of a forward-thinking restaurant team where innovation meets career development, all within a fun and positive work atmosphere.
Job Requirements
- Minimum one year of experience cooking in a restaurant
- Understanding of cooking methods and procedures and skill in knife handling
- Ability to perform tasks with precision, speed, and attention to detail
- Ability to read and follow kitchen instructions
- Must be organized and self-motivated
Job Qualifications
- Be at least 18 years of age
- 4+ years of Line Cook experience preferred
- Ability to multitask in a fast-paced environment
- Ability to recreate recipes per Hash Kitchen standards
- Knowledgeable about food safety standards and restaurant cleanliness
- Willingness to go the extra mile to create the ultimate guest experience
- Knowledgeable about the menu and the varying products served
Job Duties
- Cook and prepare a variety of food according to production guidelines and standardized Hash Kitchen recipes
- Set up workstation with all needed ingredients and equipment
- Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely utilize a variety of utensils and kitchen equipment, including knives, ovens, stoves, slicers, mixers, etc.
- Arrange, garnish, and portion food according to established Hash Kitchen guidelines
- Properly store food by adhering to food safety policies and procedures
- Adhere to Hash Kitchen safety policies and procedures, including proper food safety and sanitation
- Perform other duties as assigned by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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